How to make it

  • Preheat oven to 350F.
  • Butter and flour an 8-inch round cake pan.
  • Line bottom with a parchment paper circle and butter paper.
  • Arrange blackberries and chopped plums in the bottom of your prepared pan.
  • In a large bowl, stir together flour, polenta, baking powder, and salt. Set aside.
  • In another bowl, whisk sugar and zest.
  • Whisk in eggs, milk, oil and vanilla.
  • Add egg mixture to flour mixture all at once.
  • Stir until just combined.
  • Pour batter over fruit and spread evenly.
  • Bake at 350F for 40-45 minutes or until cake tester comes out clean. Cool in pan for 5 minutes.
  • Run a thin knife around edge of pan to loosen cake. Invert onto a cake rack.
  • Remove parchment paper.
  • Optional icing: Whisk sugar, milk and juice until smooth. Spoon over or lightly brush on warm cake.

Reviews & Comments 5

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    " It was excellent "
    charliex ate it and said...
    Amazing! Thanks a lot,
    Was this review helpful? Yes Flag
    " It was excellent "
    flavors ate it and said...
    I love polenta. One question: are you talking prepared polenta or the cornmeal it self? Anyway I love it and here's my 5. MJ
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love them berrys and the cake high5
    Was this review helpful? Yes Flag
    " It was excellent "
    boofie ate it and said...
    Maybe it's just me, but this screams brunch with the girls. I'm looking forward to trying this out. Great post (again!).

    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Hey here's a new one what about right side up cake hahahaha lmao ...........kidding ya

    this is really great lin so pretty looking too i love the berries yum yum

    five for this upside down one hahaha

    Was this review helpful? Yes Flag

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