Recipe

Curried Rice With Shrimp Recipe


Curried Rice With Shrimp Recipe
I found this recipe in Real Simple magazine and after making it, thought it was good enough to share.

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Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, chopped
  • 2 teaspoons curry powder
  • 1 cup long-grain white rice
  • Kosher salt and pepper
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/2 cup fresh basil

Directions
  1. Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
  2. Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.
  3. Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
  4. Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.

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Comments


You definately get a really high 5 on this one!!!


Thanks for sharing!


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