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Ingredients

How to make it

  • In a very large mixing bowl, add all the ingredients except milk and sugar.. and minature marshmallows ........set aside
  • prepare cookie sheet by lightly spraying with non stick spray
  • in a large sauce pan about 4 quart size
  • add 1 can evaporated milk and the sugar stir to blend and then cook over medium heat... stirring constantly until mixture comes to a soft boil about 12-14 minutes, careful not to scorch it .....keep stirring
  • using a candy thermometer it should reach a soft ball stage .
  • add the hot candy mixture to the prepared bowl and stir with wooden spoon until all is mixed and gets thicker. a few minutes ......when all blended and butter melted add 1/2 bag of minature marshmallows and stir just enough to blend
  • pour into cookie sheet do not stir it in the pan or smooth it with the spoon pour and shake it into place .......
  • let cool until firm ........then cut into desired pieces store in air tight container
  • this fudge is not hard it is very creamy but wait till you taste it delicious .so let it cool..........
  • ok here are my variations i make ............using the same recipe ommiting the minature marshmallows make regular fudge use any nuts you like sometimes i put half almonds and pecans or walnuts your choice or leave them out ........you can put whole pieces or half pieces ...........
  • now heres another one ************************
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  • for peanut butter fudge using same basic recipe
  • omitt the chocolate chips .....replace with 12 ounces peanut butter chips and 14 ounces of creamy peanut butter
  • ommit i stick of butter because the peanut butter is so creamy it self everything else is the same ..............
  • you can also make rocky road peanut butter fudge which is a favorite around our house .by adding the marshmallows at the end as the recipe above...............hope you enjoy this its easy to make and great to eat..............
  • makes 5 pounds of candy
candy cooking   Close
candy done ready to mix   Close
rocky road fudge   Close
PEANUT BUTTER FUDGE   Close

Reviews & Comments 5

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  • leebear 5 years ago
    ANOTHER GREAT RECIPE - THANK YOU LITTLE TINK!- CAROL LEE
    Was this review helpful? Yes Flag
    " It was excellent "
    tinmaninoz ate it and said...
    One of my favorites as a kiddo and still as an adult. thanks.. now to make it.. can you just send me some? *ducks*

    *grins*
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    You had me at the marshamallow creme, tink. Five. Thanks, my friend.
    Lorraine
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  • minitindel 6 years ago
    Thank you we have had this since i was little its so creamy and soft melts in your mouth and on your hands too haha trying to locate a picture in all my thousands ........im getting read to make this again for thanksgiving .....
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    " It was excellent "
    paulasue1 ate it and said...
    tink, it sounds really good. thanks for passing it on. looks like a 5 to me. happy cooking
    paula
    Was this review helpful? Yes Flag

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