chipolte cornbread
From spoil_me2 15 years ago
- 28 minutes to make
- Serves 9
I found this recipe in the diabetes and you magazine it said its from betty crocker kitchen. This is going to be made tonight with my chili for dinner LOL. with my alterations of course.
Ingredients
- 1 cup Fiber One original bran cereal shopping list
- 1 cup cornmeal shopping list
- 1 cup all-purposed flour shopping list
- 2 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1/2 tsp chili powder shopping list
- 1 1/4 buttermilk shopping list
- 1/4 cup barbecue sauce shopping list
- 2 Tbsp finel chopped canned chipotle chiles in adobo sauce shopping list
- 2 Tbsp vegetable oil shopping list
- 1 egg shopping list
How to make it
- Heat oven to 400 degrees.
- Spray 8 inch square pan with cooking spray
- In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt, and chili powder; set aside
- In medium bowl, stir together remaining ingredients.
- Stir into cereal mixture and pour into pan.
- Bake 25 to 28 minutes or until golden brown.
- Serve warm
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- per serving:
- calories 200 ( calories from total fat 40)
- Total fat 4.5 g ( Saturated fat 1g, trans fat 0 g)
- cholesterol 25 mg
- sodium 670 mg
- potassium 180mg
- Total Carbohydrate 33g
- dietary fiber 4g
- protein 5g
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- dragonwings647 Duchesne, UT
- lacrenshaw Horsham, PA
- spoil_me2 Canton, OH
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The Rating
Reviewed by 4 people-
Yummy, this sounds great. I love cornbread and chipotles, the two together have to be a winning combo. Yummers and a high 5.
chefmeow
in Garland loved it
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Very nice.. and a big YES to cornbread and peppers. Spoilme gets another 5. Thanks!
Lorraine
lacrenshaw
in Horsham loved it
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