Ingredients

How to make it

  • Mean time:
  • Melt white chocolate.
  • Beat cream cheese until fluffy.
  • Combine with the creamy melted white chocolate.
  • Beat until blended.
  • Add your tart and tangy,melt in your mouth,soft custard.
  • Beat until blended.
  • Spoon into prepared lightly tanned tart shells.
  • Smooth.
  • You must chill for at least 4 hours.
  • Sprinkle candied lime peel on top.
  • Serve.
  • Enjoy.

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