Recipe

Corn And Black Bean Salad W Cilantro Lime Vinaigrette Recipe


Corn And Black Bean Salad W Cilantro Lime Vinaigrette Recipe
This dish can be served as a side dish or as a salsa. Use the freshest ingredients available! Excellent as a side for quesadillas!

Dmiller6411

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Ingredients
  • Salad:
  • 1 ear fresh sweet corn, roasted and cut into kernels
  • 1 can black beans
  • 1 onion, finely minced (or as preferred)
  • 1 large tomato, diced
  • 1 can green chiles
  • 1 bunch cilantro, chopped
  • Vinaigrette:
  • 3 cloves garlic, minced
  • 1 small lime, juiced (approx 2 T.)
  • 1/2 c. virgin olive oil
  • 2 T. red wine vinegar
  • 1 pinch cumin
  • 1 pinch crushed red pepper
  • 1/8 t. honey
  • salt and freshly ground pepper to taste

Directions
  1. Mix salad/salsa ingredients.
  2. Mix dressing ingredients using a food processor or shake in jar. I usually let this sit at room temperature for about a half hour to let the flavors get friendly.
  3. Add to salad/salsa mixture.
  4. Can be served chilled or at room temperature.

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Comments


Yummy yummy yummy. Can't wait to get the ingredients for this one. Sounds delightful. Thanks for posting.


Can't wait to try this one!


My husband will love this recipe. Only problem is I might have to use canned corn as I haven't been too impressed with the quality of fresh corn in England.


The dressing on this salad sounds great, Im having Advocado salad today with homemade hummus & I reckon this dressing is just the ticket:-))
Thx for the comment on the tartar sauce, I hope you liked it..
Bonzai..:-)


I have a similar recipe, and it goes fast with a crowd! May I suggest that you drain and rinse the black beans, as the bean liquid adds nothing to the dish, and you can get rid of a lot of the sodium found in canned goods.
Diced avocado is also great in this dish and it makes a wonderful salsa with good sturdy corn chips.


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