How to make it

  • Mix salad/salsa ingredients.
  • Mix dressing ingredients using a food processor or shake in jar. I usually let this sit at room temperature for about a half hour to let the flavors get friendly.
  • Add to salad/salsa mixture.
  • Can be served chilled or at room temperature.

Reviews & Comments 6

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  • vikskyguy 10 years ago
    Im on this like a fat kid on Smarties !
    This is exactly what I was looking for.
    Thank you...
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  • conner909 11 years ago
    I have a similar recipe, and it goes fast with a crowd! May I suggest that you drain and rinse the black beans, as the bean liquid adds nothing to the dish, and you can get rid of a lot of the sodium found in canned goods.
    Diced avocado is also great in this dish and it makes a wonderful salsa with good sturdy corn chips.
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  • bonzaichef 11 years ago
    The dressing on this salad sounds great, Im having Advocado salad today with homemade hummus & I reckon this dressing is just the ticket:-))
    Thx for the comment on the tartar sauce, I hope you liked it..
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  • debra47 11 years ago
    My husband will love this recipe. Only problem is I might have to use canned corn as I haven't been too impressed with the quality of fresh corn in England.
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  • elle 11 years ago
    Can't wait to try this one!
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  • chefmeow 11 years ago
    Yummy yummy yummy. Can't wait to get the ingredients for this one. Sounds delightful. Thanks for posting.
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