Corn and Black Bean Salad w Cilantro Lime Vinaigrette
From dmiller64116 18 years ago
- - to make
- Serves 8
This dish can be served as a side dish or as a salsa. Use the freshest ingredients available! Excellent as a side for quesadillas!
Ingredients
- Salad: shopping list
- 1 ear fresh sweet corn, roasted and cut into kernels shopping list
- 1 can black beans shopping list
- 1 onion, finely minced (or as preferred) shopping list
- 1 large tomato, diced shopping list
- 1 can green chiles shopping list
- 1 bunch cilantro, chopped shopping list
- Vinaigrette: shopping list
- 3 cloves garlic, minced shopping list
- 1 small lime, juiced (approx 2 T.) shopping list
- 1/2 c. virgin olive oil shopping list
- 2 T. red wine vinegar shopping list
- 1 pinch cumin shopping list
- 1 pinch crushed red pepper shopping list
- 1/8 t. honey shopping list
- salt and freshly ground pepper to taste shopping list
How to make it
- Mix salad/salsa ingredients.
- Mix dressing ingredients using a food processor or shake in jar. I usually let this sit at room temperature for about a half hour to let the flavors get friendly.
- Add to salad/salsa mixture.
- Can be served chilled or at room temperature.
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