|
Dmiller64116 / All my dishes 1 year, 5 months ago
This dish can be served as a side dish or as a salsa. Use the freshest ingredients available! Excellent as a side for quesadillas!
Prep:30m Servings:8
|
Dmiller6411 |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
chefmeow 1 year, 5 months ago said:
Yummy yummy yummy. Can't wait to get the ingredients for this one. Sounds delightful. Thanks for posting.
elle 1 year, 5 months ago said:
Can't wait to try this one!
debra47 1 year, 5 months ago said:
My husband will love this recipe. Only problem is I might have to use canned corn as I haven't been too impressed with the quality of fresh corn in England.
bonzaichef 1 year, 4 months ago said:
The dressing on this salad sounds great, Im having Advocado salad today with homemade hummus & I reckon this dressing is just the ticket:-))
Thx for the comment on the tartar sauce, I hope you liked it..
Bonzai..:-)
conner909 10 months, 2 weeks ago said:
I have a similar recipe, and it goes fast with a crowd! May I suggest that you drain and rinse the black beans, as the bean liquid adds nothing to the dish, and you can get rid of a lot of the sodium found in canned goods.
Diced avocado is also great in this dish and it makes a wonderful salsa with good sturdy corn chips.