Coffee Crusted Lamb
From dover1123 16 years ago
- 80 minutes to make
- Serves 6
This coffee crusted lamb is a treat for guests, they will be raving about the taste, and then you can tell them the secret ingredient!
Ingredients
- 1 tbs freshly ground coffee shopping list
- 1/2 cup boiling water shopping list
- 1 onion coarsly chopped shopping list
- 3 garlic cloves, crushed shopping list
- 1 tbs coarsly chopped fresh rosemary shopping list
- 50ml brandy (or rum) shopping list
- 2 tbs soy sauce shopping list
- 1tbs honey shopping list
- 1tbs cracked black pepper shopping list
- 1 leg of lamb shopping list
- roast vegetables to serve shopping list
How to make it
- Place coffee in a bowl and pour over boiling water, set aside for 5 minutes to brew.
- Place rosemary, onion, garlic, coffee mixture, brandy, soy sauce, honey and pepper into a food processor and blend until smooth. Season with salt.
- Place lamb in a dish. Add the coffee mixture and turn to coat. Cover and place in the fridge for at least 6 hours to marinate (overnight is better).
- Pre heat oven to 200 degreees celcius, place lamb on a wire rack, add water to come up 2cm on the side of the pan. Roast for 40 minutes for medium rare, or longer to your liking. Cover and set aside for 10 minutes to rest.
- Serve with roast vegetables.
- You could also cook this in a slow cooker as long as you use a rack.
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