Recipe

Coffee Crusted Lamb Recipe

Add Step-by-Step Photos	Dover1123 / All my dishes 2 years, 5 months ago This coffee crusted lamb is a treat for guests, they will be raving about the taste, and then you can tell them the secret ingredient! Prep:390m Cook:80m Servings:6	Dover1123
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Ingredients

1 tbs freshly ground coffee

1/2 cup boiling water

1 onion coarsly chopped

3 garlic cloves, crushed

1 tbs coarsly chopped fresh rosemary

50ml brandy (or rum)

2 tbs soy sauce

1tbs honey

1tbs cracked black pepper

1 leg of lamb

roast vegetables to serve

Directions

Place coffee in a bowl and pour over boiling water, set aside for 5 minutes to brew.

Place rosemary, onion, garlic, coffee mixture, brandy, soy sauce, honey and pepper into a food processor and blend until smooth. Season with salt.

Place lamb in a dish. Add the coffee mixture and turn to coat. Cover and place in the fridge for at least 6 hours to marinate (overnight is better).

Pre heat oven to 200 degreees celcius, place lamb on a wire rack, add water to come up 2cm on the side of the pan. Roast for 40 minutes for medium rare, or longer to your liking. Cover and set aside for 10 minutes to rest.

Serve with roast vegetables.

You could also cook this in a slow cooker as long as you use a rack.

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Comments

bonzaichef 2 years, 5 months ago said:
I've just read this recipe & am sitting here with a big cheesy grin on my face:-)) I can see it, sounds a strange concuction but yep, I can see it!!This ones going down for the good ole sunday roast. Cheers, I'll let you know how it goes..
smiles..Bonzai:-))