Recipe
Vegetarian Casserole Recipe
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Leonora5 / All my dishes 1 year ago
Delicious, creamy, cheesy vegetable meal.
Prep:30m Cook:20m Servings:6
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 Leonora5 |
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Fans
Ingredients
- PASTA
- 300 ml small pasta shells
- 750 ml water
- 20 ml vegetable stock powder
- CHEESE SAUCE
- 45 ml butter
- 45 ml cake flour
- 400 ml milk
- 50 g (125 ml) grated Cheddar cheese
- 5 ml dry mustard powder
- 30 ml chopped fresh parsley
- VEGETABLES
- ± 500 g vegetables of your choice:
- eg. Mushrooms, brinjals baby marrows, broccoli, spinach (chopped), peas, baby corn, sweet red peppers, onions
- 50 ml oil
- 1 to 2 cloves of garlic, crushed
- 7ml mixed dried herbs
- seasoning to taste
- TOPPING
- 40 g (125 ml) fresh breadcrumbs
- 40 g (100 ml) grated Cheddar cheese
Directions
- Preheat oven to 180°C.
- PASTA
- Bring the water to the boil and add the vegetable stock.
- Add the pasta shells and boil until tender.
- Drain and run cold water through to stop the cooking.
- Set aside.
- CHEESE SAUCE
- Melt butter, remove from the heat and stir in flour. Cook for a few minutes.
- Remove from the heat again and add the milk.
- Bring to the boil, whisking rapidly to prevent lumps from forming.
- Remove from the heat.
- Stir in grated cheese and seasoning, cover and set aside.
- VEGETABLES
- Prepare the vegetables according to taste, either by cubing or slicing.
- In a large frying pan, heat the oil and sauté the vegetables until softened and aromatic.
- Combine the pasta shells and vegetables and place into the casserole dish. Cover with the cheese sauce.
- TOPPING
- Sprinkle with the topping and bake uncovered for 20 minutes.
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Alterations
buffyslayangel 10 months, 3 weeks ago said:
I use Mushrooms, eggplant, broccoli, spinach, peas, corn, red peppers and onion
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lacrenshaw 1 year ago said:
A thousand times yes!,leonora. Great post and thanks. Five.
Lorraine
misslizzi 1 year ago said:
I couldn't describe it better than you do, Leonora! Sounds scrumptious!
greekgirrrl 1 year ago said:
Excellent post, leonora.
juels 1 year ago said:
Mmmmm... this sounds simply perfect! Love it, high 5!
buffyslayangel 10 months, 3 weeks ago said:
I have made this twice, the first time it was beautiful and the second is in the oven so I'll have to let you know. It's not too difficult but I find I make a lot of mess. Cheap to make as well!
catmotherlove 5 months, 1 week ago said:
Will have to try! vegetables and cheese.... how can you go wrong??
is there any other kind of cheese you've tried?