How to make it

  • Preheat oven to 180°C.
  • PASTA
  • Bring the water to the boil and add the vegetable stock.
  • Add the pasta shells and boil until tender.
  • Drain and run cold water through to stop the cooking.
  • Set aside.
  • CHEESE SAUCE
  • Melt butter, remove from the heat and stir in flour. Cook for a few minutes.
  • Remove from the heat again and add the milk.
  • Bring to the boil, whisking rapidly to prevent lumps from forming.
  • Remove from the heat.
  • Stir in grated cheese and seasoning, cover and set aside.
  • VEGETABLES
  • Prepare the vegetables according to taste, either by cubing or slicing.
  • In a large frying pan, heat the oil and sauté the vegetables until softened and aromatic.
  • Combine the pasta shells and vegetables and place into the casserole dish. Cover with the cheese sauce.
  • TOPPING
  • Sprinkle with the topping and bake uncovered for 20 minutes.

Reviews & Comments 7

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  • medusa1977 8 years ago
    What is cheese sauce? Is there a separate recipe for that?
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  • catmotherlove 9 years ago
    will have to try! vegetables and cheese.... how can you go wrong??
    is there any other kind of cheese you've tried?

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  • buffyslayangel 9 years ago
    I have made this twice, the first time it was beautiful and the second is in the oven so I'll have to let you know. It's not too difficult but I find I make a lot of mess. Cheap to make as well!
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    " It was excellent "
    juels ate it and said...
    Mmmmm... this sounds simply perfect! Love it, high 5!
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    " It was excellent "
    greekgirrrl ate it and said...
    excellent post, leonora.
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    I couldn't describe it better than you do, Leonora! Sounds scrumptious!
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    " It was excellent "
    lacrenshaw ate it and said...
    A thousand times yes!,leonora. Great post and thanks. Five.
    Lorraine
    Was this review helpful? Yes Flag

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