Berlinkranzer Cookies
From chefmeow 15 years ago
- 15 minutes to make
- Serves 24
These take a little effort but when done are tasty little wreaths and very pretty on the platter. Enjoy
Ingredients
- 1-1/2 cups butter softened shopping list
- 1 cup granulated sugar shopping list
- 2 teaspoons grated orange peel shopping list
- 2 eggs shopping list
- 4 cups flour shopping list
- 1 egg white shopping list
- 2 tablespoons granulated sugar shopping list
- Red candied cherries diced into tiny bits as holly berries shopping list
- Green candied cherries diced into tiny bits as holly leaves shopping list
How to make it
- Preheat oven to 400.
- Mix thoroughly butter, shortening, sugar, orange peel and eggs then blend in flour.
- Shape dough by rounded teaspoonfuls into ropes each six inches long and 1/4" in diameter.
- Form each rope into a circle bringing one end over and through in a single knot.
- Let 1/2" extend at each end.
- Place on ungreased baking sheet.
- Beat egg white until foamy then add 2 tablespoons sugar one at a time while beating.
- Brush tops of cookies with sweetened egg white.
- Press red cherry bits into center of knot as holly berry
- Add little bits of green cherries as holly leaves.
- Bake 10 minutes or until set but not brown.
- Immediately remove from baking sheet.
The Rating
Reviewed by 5 people-
wow cat fantastic love it ,
momo_55grandma
in Mountianview loved it
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I BET THEY ARE SO PRETTY. GREAT RECIPE HAPPY COOKING
PAULA
paulasue1
in Litchfield Park loved it
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great... They will look so nice on a dessert tray... thank you...^5
peetabear
in mid-hudson valley loved it
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