Recipe

Berlinkranzer Cookies Recipe


Berlinkranzer Cookies Recipe Chefmeow / All my dishes
1 year, 1 month ago
These take a little effort but when done are tasty little wreaths and very pretty on the platter. Enjoy
Prep:10m Cook:15m Servings:24

Chefmeow

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Ingredients
  • 1-1/2 cups butter softened
  • 1 cup granulated sugar
  • 2 teaspoons grated orange peel
  • 2 eggs
  • 4 cups flour
  • 1 egg white
  • 2 tablespoons granulated sugar
  • Red candied cherries diced into tiny bits as holly berries
  • Green candied cherries diced into tiny bits as holly leaves

Directions
  1. Preheat oven to 400.
  2. Mix thoroughly butter, shortening, sugar, orange peel and eggs then blend in flour.
  3. Shape dough by rounded teaspoonfuls into ropes each six inches long and 1/4" in diameter.
  4. Form each rope into a circle bringing one end over and through in a single knot.
  5. Let 1/2" extend at each end.
  6. Place on ungreased baking sheet.
  7. Beat egg white until foamy then add 2 tablespoons sugar one at a time while beating.
  8. Brush tops of cookies with sweetened egg white.
  9. Press red cherry bits into center of knot as holly berry
  10. Add little bits of green cherries as holly leaves.
  11. Bake 10 minutes or until set but not brown.
  12. Immediately remove from baking sheet.

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Comments

momo_55grandma 1 year, 1 month ago said:
Wow cat fantastic love it ,

paulasue1 1 year, 1 month ago said:
I BET THEY ARE SO PRETTY. GREAT RECIPE HAPPY COOKING
PAULA

peetabear 1 year, 1 month ago said:
Great... They will look so nice on a dessert tray... thank you...^5

morninlite 1 year, 1 month ago said:
Berlinkranzers and gingerbread men... the memories they bring up!

juels 1 year, 1 month ago said:
Love the ingredients in this, sounds delicious! Thanks for posting such great recipes, Chefmeow!


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