Recipe

Chocolate Chex Caramel Crunch Recipe


Chocolate Chex Caramel Crunch Recipe
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a quick snack to make for your next party or just watchin a movie ........... courtesy chex cereal.............

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Ingredients
  • 8-cups Chocolate Chex cereal
  • 3/4-cup packed brown sugar
  • 6-tablespoons butter or margarine
  • 3--tablespoons light corn syrup
  • 1/4 -teaspoon baking soda
  • 1/4- cup white vanilla baking chips

Directions
  1. Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  2. In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth.
  3. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated
  4. . Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes.
  5. Break into bite-size pieces.
  6. In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot).
  7. Drizzle over snack. Refrigerate until set. Store in tightly covered container.
  8. High Altitude (3500-6500 ft): No change.
  9. makes 16 servings (1/2 cup servings)

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Comments


Sounds simple and yummy!!


This is an olf favorite. It's a good one. Thanks Tink. Happy cooking,
Paula


Keep them coming Tink!


Chex mix makes magic, tink! Five for all three of the variations. Happy Thanksgiving.
Lorraine


Chex Mix and Puppy Chow are my youngest daughter's favs! I think I'll make this for her (not to mention the REST of the family!) for Thanksgiving snack goodies. Thanks, Tink!


Mmmmmm - these sound great! I hope puppy chow is not REALLY puppy chow! LOL ^^^


Chex is great anytime, will be like popcorn :D


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