Chocolate Cream Pie
From lacrenshaw 15 years ago
- 10 minutes to make
- Serves 8
From Allrecipes.com, this pie is a creamy, choclatey confection.
Ingredients
- 3/4 cup white sugar shopping list
- 1/3 cup all-purpose flour shopping list
- 2 cups milk shopping list
- 2 ounces unsweetened chocolate, chopped shopping list
- 3 egg yolks shopping list
- 2 tablesppons butter shopping list
- 1 teaspoon vanilla extract shopping list
- 1 9" pie shell, baked shopping list
How to make it
- Combine sugar, flour, milk and chocolate in 2 quart saucepan.
- Stirring constantly, cook over medium heat until mixture begins to bubble.
- Continue stirring for another 2 minutes.
- Mix a little of the hot mixture into the egg yolks, beating rapidly to avoid cooking the yolks.
- Stir the warm yolk mixture into the remainder of the chocolate.
- Cook for an additional 90 seconds.
- Remove from heat
- Stir in the butter and vanilla extract.
- Pour filling into prepared pie shell.
- Chill until set.
- Garnish with whipped cream and grated chocolate, if desired.
The Rating
Reviewed by 3 people-
double yum!
midgelet
in Whereabouts loved it
-
love choc. pie yummy thanks
momo_55grandma
in Mountianview loved it
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