Potato Leek and Fennel Soup
From lacrenshaw 15 years ago
- 40 minutes to make
- Serves 12
Serve it hot, it's potato/leek/fennel soup. Serve it chilled or at room temperature, it becomes the very French vichyssoise. We love this either way!
Ingredients
- 1/2 stick unsalted butter shopping list
- 2 cups leeks, sliced shopping list
- 2 cups fennel, sliced shopping list
- 56 ounces chicken stock shopping list
- 4 cups potatoes, diced shopping list
How to make it
- Saute the leeks and fennel in butter.
- Add the stock and the potatoes.
- Bring to a boil.
- Reduce heat.
- Simmer until potatoes are tender.
- Puree mixture in a food processor OR blender.
- Reheat if necessary.
- Season to taste with salt and pepper.
The Rating
Reviewed by 6 people-
great tasty soup thanks
momo_55grandma
in Mountianview loved it
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mmmmmmm im loving this one lorraine i could use it for lunch haha
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Different and absolutely delicious soup! I love fennel, thanks for this recipe! Looks beautiful, too!
juels
in Clayton loved it
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