Recipe

Let Us Break Bread Recipe

	22566 / All my dishes 1 year ago A flavorful bread,which I enjoy. Prep:240m Cook:30m Servings:24	22566
	simple

Does this look good? Yeah! / Nope

Fans

fizzle3nat

momo_55gra

cholena

rivet

theoldprof

lunasea

Ingredients

3 teaspoons yeast

1/4 Cup warm Water

1/4 Dark Molasses

1-1/2 teaspoons Salt

4 teaspoons Instant Coffee

2 Tablespoons Butter,softened

1 Cup Hot Water

1-1/2 Cup Flour

1-1/3 Cup Whole Wheat Flour

1-1/3 Cup Rye Flour

1/2 teaspoon Fennel Seed(I add a tiny bit more,maybe a pinch)

Directions

Soften yeast in 1/4 cup warm water.

In large bowl combine molasses,salt,instant coffee and butter.

Add hot water and stir until molasses and coffee is dissolved.

Cool to lukewarm.

Stir in rye and whole wheat flour,beat well.

Add softened yeast and fennel seed,mix well.

Stir in enough all purpose flour to make a soft dough.

Cover and let rest about 10 minutes.

Knead~~(Kneading bread dough always seemed therapeutic to the soul).

Knead the dough on floured surface till smooth and satiny(,about 10 mintutes).

Place dough in a lightly greased bowl,turn to grease surface.

Cover and let rise in warm place till double in size.

Punch down.

Divide in two portions,place in greased loaf pans.

Cover and let rise in warm place until double in size.

Remove cover.

Bake in hot oven at 375 degress for about 30 to 35 minutes.

If you llike a soft crust,brush with butter.

The Aroma of fresh baked bread and the pure pleasure of that first bite~~~Heaven!!

Wishing you all a Happy,Healthy,Blessed gathering of family,friends on this Thanksgiving Holiday !!

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Comments

fizzle3nat 1 year ago said:
Yum! Sounds like a wonderful dark, hearty bread. Fantasic! Thanks for sharing. - Natalie

momo_55grandma 1 year ago said:
Great tasty bread thanks 22566 {And a Great thanksgiving to you and yours}

theoldprof 1 year ago said:
Now that's bread. Something totally different to that bland, ho-hum, tasteless yuk in a plastic bag in the supermarket. This is bread. Nuff said.

lunasea 1 year ago said:
Wow - this sounds really good - dark, hearty and delicious. I love making bread at home and am printing yours out to try. Thanks so much, hon! :) Vickie

sday5 1 year ago said:
Bread----------it always sells.

cholena 1 year ago said:
I can smell it .... its wonderful !!

rivet 1 year ago said:
My wife and I are always baking bread...and no bread machines for us, either! Gotta have the elbow grease and the baking stone. Thank you for the recipe-might make it today.

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