Pecan Pie Muffins
From sweetwords 15 years ago
- 15 minutes to make
- Serves 6
These muffins were good cold, but they were heavenly just out of the oven. The ones that got too crispy tasted just like cookies! And they were so easy to make. We thought they were too sweet for breakfast, but they were great at the church Thanksgiving potluck. Read more I got the recipe from the Southern Pine newspaper, Today. See less
Ingredients
- 1 cup light brown sugar, packed shopping list
- 1/2 cup plain flour shopping list
- 1 cup chopped pecans shopping list
- 2 eggs, beaten shopping list
- 1 tsp vanilla extract shopping list
- 2/3 cup melted real butter shopping list
How to make it
- Heat oven to 350.
- Stir together the sugar and flour.
- Mix in nuts.
- Lightly mix in eggs and vanilla, add butter, and mix completely.
- Prepare mini-muffin pans with cooking spray; spoon in batter.
- Bake for 15 minutes and check for doneness.
- The recipe said that it would make 36 mini-muffins, but I only made 24.
- They really do taste like pecan pie!
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The Rating
Reviewed by 1 people-
This is the first time I've seen this recipe as well. Pecan pie is my absolute favorite! I'll be trying this very soon!
Thanks!
julien
in Charlotte loved it
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" It was excellent "