Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Beat together eggs, sugar syrup, salt and vanilla extract well.
  • Stir in the nuts and berries.
  • Pour mixture into the cooled tart shell.
  • Bake for 40 to 45 minutes.
  • Remove from oven
  • **Do NOT refrigerate tart.

Reviews & Comments 6

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  • lacrenshaw 8 years ago
    The combination of flavors here is the winner, tink. Thanks for the five and enjoy it to bits!
    Lorraine
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  • lacrenshaw 8 years ago
    Thanks again, Julia. You're the best!
    Lorraine
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    " It was excellent "
    minitindel ate it and said...
    another winner here girl you have been a busy bee baking all these goodies hahahaha come over to my house too lol..keep em coming lorraine
    five
    tink
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  • lacrenshaw 8 years ago
    Hope you enjoy the dish, michael. Thanks for the 5. Happt Thanksgiving!
    Lorraine
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    " It was excellent "
    trigger ate it and said...
    I love individual tarts like this. Thank you so much for sharing.
    Five stars

    Michael
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    " It was excellent "
    juels ate it and said...
    Another great tart! Love it, high 5!
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