Recipe

Buttermilk Fried Chicken With Gravy Recipe

	Paulasue1 / All my dishes 11 months, 3 weeks ago This old fashion buttermilk fried chicken with hot creamy gravy is sure to please even your most finicky eater. Prep:60m Cook:70m Servings:46	Paulasue1
	chicken easy gravy southerncooking

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Fans

minitindel

binky67

meals4abby

capedread

Ingredients

1 broiler-fryer chicken (2 1/2 - 3 pounds) cut up

1 cup buttermik

1 cup all-purpose flour

1 1/2 tsp. salt

1/2 sp. pepper

cooking oil to fry

GRAVY

3 TBS. all-purpose flour

1 cup milk

1 1/2 to 2 cups water

salt & pepper to taste

Directions

Place chicken in a large flat dish. Pour buttermilk over; cover and refrigerate for 1 hour.

Combine flour, salt and pepper in a large double-strength paper bag.

Drain chicken pieces; toss, one at a time, in flour mixture. Shake off excess; place on wax paper for 15 minutes to dry.

Heat 1/8 to 1/4 inch of oil in a large skillet.

Fry chicken until browned on all sides.

Cover and simmer, turning occasionally, for 40 to 45 minutes, or until juices run clear and chicken is tender.

Uncover and cook chicken 5 minutes longer.

Remove and keep chicken warm.

GRAVY

Drain all but 1/4 cup drippings in skillet.

Stir in flour until bubbly.

Add milk and 1 1/2 cups water; cook 1 minute more.

Add remaining water if needed. Season with salt and pepper, and serve with chicken.

Try it over garlic mashed potatoes for a real treat.

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Comments

jali 11 months, 3 weeks ago said:
I'm going to try this. I've wanted to try buttermilk fried chicken for a while now. Thanks!

minitindel 11 months, 3 weeks ago said:
I have had this my mother would change and make this once in a while... it is sooooooooooo good thank you for sharing paula
five

tink

binky67 11 months, 3 weeks ago said:
Yummmmmm!

meals4abby 10 months, 3 weeks ago said:
This is divine!!! High-5!!

capedread 10 months, 2 weeks ago said:
Sounds yummy, you got my 5

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