Recipe

Gretas Haitian Sensation Recipe


Gretas Haitian Sensation Recipe
This is a recipe given to me by my friend Greta, one day at work. Spicy, hearty, and delicious!

Mollyd

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Ingredients
  • 1 lb ground beef
  • 1 box (or bag) of yellow rice
  • 1 can (14oz or so -- just your average sized can) of kidney beans
  • 2 small cans of tomato sauce (8oz maybe?) (you can add more if you like)
  • 1 onion
  • Spices of your choosing: I like to use cumin and cayenne pepper
  • Salt and pepper to taste

Directions
  1. Cook the yellow rice as per the instructions on the box. I like to do this a bit ahead of time as it usually takes longer than cooking the beef.
  2. Brown the ground beef and season it with your choice of spices.
  3. I might also add that draining the beef is optional, depending on how health conscious you are. Greta instructed me not to because, and I quote: "it makes everything stick together really nicely.Yum yum yum."
  4. Throw in the onion you just chopped up.
  5. Drain the kidney beans, give'em a good rinse, and throw them in the big skillet.
  6. Put in the two cans of tomato sauce.
  7. Toss in the rice, and stir it up. Make sure it's all mixed in, and equally heated, and then serve.

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Comments


Yummy. Will be making this soon. Thanks for sharing.


I remember when you made this for me when I came to see you in Nashville! This was absolutely delicious! Sticks to your ribs and spicy at the same time! I'm glad I have the recipe now! Thanks, Moll!


This sounds great! A good quick meal.
Thanks,
Bean


I just checked your recipes and this one brought back a tasty memmory of you making this for the family party----will make it again soon. Thanks for sharing----now I have it written down!!! Delicious!


This sounds so yummy and super easy, will make very soon...thanks!


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