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Key Lime Bread Recipe


Key Lime Bread Recipe
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My friend, Lynne, from the Hatboro YMCA gave me this recipe. The loaf she shared at the Y was wonderful!

Lacrenshaw

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Ingredients
  • 2/3 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 2 tablespoons key lime OR regular lime zest
  • 2 tablespoons key lime OR regular lime juice
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup chopped walnuts (optional)
  • GLAZE:
  • 2/3 cup confectioners' sugar
  • 1 to 2 teaspoons lime juice

Directions
  1. Coat two 9x5x3 loaf pans with cooking spray.
  2. Preheat oven to 350 degrees F.
  3. Cream together sugar and butter until smooth.
  4. Add eggs.
  5. Beat well.
  6. Add lime zest, lime juice and vanilla.
  7. Mix well.
  8. Combine flour, baking powder and salt in a bowl.
  9. Add flour mixture alternately with the milk into the butter mixture.
  10. Fold in walnuts, if desired.
  11. Divide batter between two prepared pans.
  12. Bake for 50 to 55 minutes OR until bread tests done.
  13. Remove from oven.
  14. Cool breads 10 minutes in pans.
  15. Remove from pans.
  16. Drizzle glaze over warm breads.

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Comments


Love the recipe and the ingredients thanks


I agree!


Printed and saved. Thanks for posting. :)


I'm happy that you like it, angel. Thanks!
Lorraine


I went to Key West last April and tried Key Lime Pie for the first time. I am in love with Key lime now. lol. thanks and bookmarked


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