Salmon CheeseBall
From lissaloo2 15 years ago
- - to make
- Serves 30
This is a beautiful cheese ball that I am asked to bring to parties all the time.
Ingredients
- 1 -8 oz piece of salmon, cooked shopping list
- 2- 8oz pkgs of softened cream cheese shopping list
- 1/2t. worcestershire sauce shopping list
- 1/2t. seasoning salt shopping list
- 3c. shredded sharp cheddar cheese shopping list
How to make it
- Beat the cream cheese, Worcestershire sauce, & seasoning salt.
- Add the salmon, beat until well mixed.
- Beat in 2c. of the cheese.
- Spread the remaining cup of cheese on a large plate.
- Use a spatula to scrap the sides of the bowl, and to roughly shape in to a large ball. Roll the ball around in the remaining shredded cheese.
- Wrap tightly in saran and store in fridge for up to 2 days in advance, and no less than 4 hours.
- Serve with crackers.
The Rating
Reviewed by 5 people-
Absolutely amazing, love the sounds of this. Great post and a high 5.
chefmeow
in Garland loved it
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An appetizer for the gods! Thanks lissa and a five.
Lorraine
lacrenshaw
in Horsham loved it
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Sounds like a great blending of flavors. Thanks
dragonwings647
in Duchesne loved it
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Reviews & Comments 5
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All Comments
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