Holiday Ham With Pineapple
From blueeyes68ky 15 years ago
- - to make
- Serves 24
Recipe from Taste Of Home Magazine. By Sue Jackson-Tucker. Yields 24-28 servings. See recipe for cook time.
Ingredients
- 1 whole bone-in fully cooked ham (12 to 14 pounds), spiral cut* or thinly sliced shopping list
- 2 cans (6 ounces each) pineapple juice shopping list
- 1 can (20 ounces) crushed pineapple, undrained shopping list
- 2 cups packed brown sugar shopping list
- 20 to 30 whole cloves shopping list
- 1/4 cup golden raisins shopping list
How to make it
- Place ham in a roasting pan.
- Slowly pour pineapple juice over ham so it runs between slices.
- Spoon pineapple over ham.
- Sprinkle with brown sugar and cloves.
- Add raisins to pan juices.
- Cover and refrigerate overnight.
- Discard cloves.
- Cover and bake ham at 325 degrees for 1-1/2 to 2 hours or until a meat thermometer reads 140 degrees, basting every 20 minutes.
- Yield: 24-28 servings.
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- If spiral cut ham is not available, ask your butcher to cut a fully cooked ham into 1/8-in.-thick slices and tie it securely.
People Who Like This Dish 4
- kitchenmouse Richardson, TX
- jett2whit Union City, GA
- lacrenshaw Horsham, PA
- momo_55grandma Mountianview, AR
- ladysea Madrid, ES
- swanmitch Andover, MN
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 3 people-
love this ham thanks bunches high5
momo_55grandma
in Mountianview loved it
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Delectable! Like my mom used to do... Thanks and a five.
Lorraine
lacrenshaw
in Horsham loved it
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Yummy! Pineapple & ham is good
jett2whit
in Union City loved it
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