How to make it

  • Place ham in a roasting pan.
  • Slowly pour pineapple juice over ham so it runs between slices.
  • Spoon pineapple over ham.
  • Sprinkle with brown sugar and cloves.
  • Add raisins to pan juices.
  • Cover and refrigerate overnight.
  • Discard cloves.
  • Cover and bake ham at 325 degrees for 1-1/2 to 2 hours or until a meat thermometer reads 140 degrees, basting every 20 minutes.
  • Yield: 24-28 servings.
  • ===================================================
  • If spiral cut ham is not available, ask your butcher to cut a fully cooked ham into 1/8-in.-thick slices and tie it securely.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Yummy! Pineapple & ham is good
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    " It was excellent "
    lacrenshaw ate it and said...
    Delectable! Like my mom used to do... Thanks and a five.
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    " It was excellent "
    momo_55grandma ate it and said...
    love this ham thanks bunches high5
    Was this review helpful? Yes Flag

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