Ingredients

How to make it

  • Cook the potatoes in boiling salted water for 12 to 15 minutes , or until tender.
  • Drain and mash
  • In a medium saucepan over medium heat, combine the apples and water.
  • Cook for 8 to 10 minutes , or until the apples begin to break up and are pulpy.
  • Drain the apples and stir into the potatoes
  • Add 2 tablespoons of the butter, the parsley, flour, salt and pepper to taste.
  • Mix well
  • With floured hands form the mixture into 8 flat cakes.
  • Refrigerate for 15 minutes…..
  • In a large skillet over medium heat , heat the remaining 2 tablespoons butter and the oil
  • Fry the potato cakes for 2- 3 minutes each side or until browned and crisp…….
  • Makes 8 cakes …

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    Excellent recipe Minit! I absolutely love it!
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    OooooooEeeeeeeee, tink! 5.
    Lorraine
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds really interesting. Think I'll give it a try. Thanks
    Was this review helpful? Yes Flag
  • leonora5 5 years ago
    Lovely photo! Most unusual with the apples. Thanks.
    Was this review helpful? Yes Flag

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