Recipe
Baileys Chocolate Pots Recipe
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Minitindel / All my dishes 11 months, 3 weeks ago
This is a rich smooth Irish chocolate dessert that reminds you of a French pot de crème au chocolate……..serve these little pots with some fresh fruit like strawberries, or delicate cookies……….
.courtesy of the Irish spirit
Prep:10m Cook:10m Servings:4
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 Minitindel |
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Fans
Ingredients
- 1 - cup heavy ( whipping ) cream
- 5- ounces unsweetened chocolate, broken into small pieces
- 1- large egg , beaten
- 1- tablespoon baileys Irish cream liqueur
Directions
- In a small saucepan over medium heat , heat the cream to almost boiling
- Reduce the heat to low, add the chocolate, and simmer for 5- 7 minutes, or until the chocolate is melted and the mixture is smooth
- Whisk in the egg and liqueur and cook for 2 to 3 minutes , or until the mixture thickens
- Pour the mixture into 6 ( 4 ounce) ramekins and refrigerate for at least 24 hours or until the puddings are set
- Serve with oatmeal or lace cookies and fresh strawberries……
- serve 4.
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dragonwings647 11 months, 3 weeks ago said:
Sounds heavenly, especially with the strawberries. Great post.
athomebaker 11 months, 3 weeks ago said:
Mmm....,nice with strawberries,nice.....,mmmm.....
lacrenshaw 11 months, 3 weeks ago said:
Divine, simply divine. You are sooooo good, tink! Five.
Lorraine
saucylady 11 months, 3 weeks ago said:
Great recipe and looks easy. Thanks for sharing!
linspj 11 months, 3 weeks ago said:
Love it Tink....how about som fresh raspberries or little mandarin oranges with this?
MMMMMMMMMMMM.....a BIG 5 ~Lin
lor 11 months, 3 weeks ago said:
Oh my goodness Minit, you're adding the pounds and I haven't even begun to enjoy the sweets LOL
Another wonderful "5" fork winner!
juels 11 months, 2 weeks ago said:
Mmmm.... this is luscious, Tink! Licking my lips right now!