Recipe

Baileys Chocolate Pots Recipe


Baileys Chocolate Pots Recipe
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This is a rich smooth Irish chocolate dessert that reminds you of a French pot de crème au chocolate……..serve these little pots with some fresh fruit like strawberries, or delicate cookies………. .courtesy of the Irish spirit

Minitindel

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Ingredients
  • 1 - cup heavy ( whipping ) cream
  • 5- ounces unsweetened chocolate, broken into small pieces
  • 1- large egg , beaten
  • 1- tablespoon baileys Irish cream liqueur

Directions
  1. In a small saucepan over medium heat , heat the cream to almost boiling
  2. Reduce the heat to low, add the chocolate, and simmer for 5- 7 minutes, or until the chocolate is melted and the mixture is smooth
  3. Whisk in the egg and liqueur and cook for 2 to 3 minutes , or until the mixture thickens
  4. Pour the mixture into 6 ( 4 ounce) ramekins and refrigerate for at least 24 hours or until the puddings are set
  5. Serve with oatmeal or lace cookies and fresh strawberries……
  6. serve 4.

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Comments


Sounds heavenly, especially with the strawberries. Great post.


Mmm....,nice with strawberries,nice.....,mmmm.....


Divine, simply divine. You are sooooo good, tink! Five.
Lorraine


Great recipe and looks easy. Thanks for sharing!


Love it Tink....how about som fresh raspberries or little mandarin oranges with this?
MMMMMMMMMMMM.....a BIG 5 ~Lin


Oh my goodness Minit, you're adding the pounds and I haven't even begun to enjoy the sweets LOL
Another wonderful "5" fork winner!


Mmmm.... this is luscious, Tink! Licking my lips right now!


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