Baileys Chocolate Pots
From minitindel 15 years ago
- 10 minutes to make
- Serves 4
This is a rich smooth Irish chocolate dessert that reminds you of a French pot de crème au chocolate……..serve these little pots with some fresh fruit like strawberries, or delicate cookies………. .courtesy of the Irish spirit
Ingredients
- 1 - cup heavy ( whipping ) cream shopping list
- 5- ounces unsweetened chocolate, broken into small pieces shopping list
- 1- large egg , beaten shopping list
- 1- tablespoon Baileys Irish Cream liqueur shopping list
How to make it
- In a small saucepan over medium heat , heat the cream to almost boiling
- Reduce the heat to low, add the chocolate, and simmer for 5- 7 minutes, or until the chocolate is melted and the mixture is smooth
- Whisk in the egg and liqueur and cook for 2 to 3 minutes , or until the mixture thickens
- Pour the mixture into 6 ( 4 ounce) ramekins and refrigerate for at least 24 hours or until the puddings are set
- Serve with oatmeal or lace cookies and fresh strawberries……
- serve 4.
The Rating
Reviewed by 6 people-
Sounds heavenly, especially with the strawberries. Great post.
dragonwings647
in Duchesne loved it
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Divine, simply divine. You are sooooo good, tink! Five.
Lorraine
lacrenshaw
in Horsham loved it
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Love it Tink....how about som fresh raspberries or little mandarin oranges with this?
MMMMMMMMMMMM.....a BIG 5 ~Lin
linspj
in New Hartford loved it
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