Honey Bunnies Rolls
From lexluv101 15 years agoIngredients
- 4 1/2 cups all-purpose flour (4 1/2 to 5 cups) shopping list
- 2 packages Fleischmann's® Active Dry or Rapid Rise yeast shopping list
- 1 teaspoon salt shopping list
- 2/3 cup evaporated milk shopping list
- 1/2 cup water shopping list
- 1/2 cup butter or margarine shopping list
- 1/2 cup honey shopping list
- 2 eggs shopping list
- honey glaze shopping list
- raisins shopping list
- honey glaze shopping list
- 1/2 cup honey shopping list
- 1/4 cup butter shopping list
How to make it
- In large bowl, combine 1 1/2 cups flour, undissolved yeast and salt. Heat evaporated milk, water, honey and butter until warm (105º to 115ºF). Butter does not need to melt. Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. With spoon, stir in enough remaining flour to make soft dough. Place in greased bowl, turning to grease top. Cover tightly with plastic wrap; refrigerate for 2 to 24 hours.
- Remove from refrigerator; punch dough down. Remove to lightly floured surface. Divide dough into 15 equal pieces. Roll each to 20-inch rope.
- To make bunnies, divide each rope into: 1 (12-inch), 1 (5-inch), and 3 (1-inch) strips. Coil 12-inch strip to make body; coil 5-inch strip to make head. Attach head to body; pinch to seal. Shape remaining 3 strips into ears and tail and attach to body and head; pinch to seal. Place bunnies on two large greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
- Bake at 375ºF for 12 to 15 minutes or until golden brown; switch positions of sheets halfway through baking time for even browning. Remove from sheets to wire racks. Brush with Honey Glaze while warm. Insert raisins for eyes. Brush again with glaze before serving, if desired.
- HONEY GLAZE: In small saucepan, combine 1/2 cup honey with 1/4 cup butter. Cook over low heat until melted, stirring occasionally.
- Source: Fleischmann's Yeast
The Rating
Reviewed by 2 people-
your honey bunny rolls look and sound soo delicous thanks
momo_55grandma in Mountianview loved it
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