Recipe

Honey Bunnies Rolls Recipe

Add Step-by-Step Photos	Lexluv101 / All my dishes 1 year ago Adorable rolls that are as delicious as they look Prep:60m Cook:20m Servings:12	Lexluv101
	bread bunny bunnies honey easter

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Ingredients

4 1/2 cups all-purpose flour (4 1/2 to 5 cups)

2 packages Fleischmann's® Active Dry or Rapid Rise Yeast

1 teaspoon salt

2/3 cup evaporated milk

1/2 cup water

1/2 cup butter or margarine

1/2 cup honey

2 eggs

Honey Glaze

Raisins

HONEY GLAZE

1/2 cup honey

1/4 cup butter

Directions

In large bowl, combine 1 1/2 cups flour, undissolved yeast and salt. Heat evaporated milk, water, honey and butter until warm (105º to 115ºF). Butter does not need to melt. Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. With spoon, stir in enough remaining flour to make soft dough. Place in greased bowl, turning to grease top. Cover tightly with plastic wrap; refrigerate for 2 to 24 hours.

Remove from refrigerator; punch dough down. Remove to lightly floured surface. Divide dough into 15 equal pieces. Roll each to 20-inch rope.

To make bunnies, divide each rope into: 1 (12-inch), 1 (5-inch), and 3 (1-inch) strips. Coil 12-inch strip to make body; coil 5-inch strip to make head. Attach head to body; pinch to seal. Shape remaining 3 strips into ears and tail and attach to body and head; pinch to seal. Place bunnies on two large greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.

Bake at 375ºF for 12 to 15 minutes or until golden brown; switch positions of sheets halfway through baking time for even browning. Remove from sheets to wire racks. Brush with Honey Glaze while warm. Insert raisins for eyes. Brush again with glaze before serving, if desired.

HONEY GLAZE: In small saucepan, combine 1/2 cup honey with 1/4 cup butter. Cook over low heat until melted, stirring occasionally.

Source: Fleischmann's Yeast

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