Banana Bread-Bread Pudding
From elle 16 years ago
- 60 minutes to make
- Serves 6
This bread pudding is made with banana bread instead of plain bread, and it's very decadent and comforting at the same time. I had an extra loaf of banana bread that I needed to freeze or do something with, and along with the help of a few friends, came up with this recipe.
Ingredients
- 1 loaf banana bread (approximately 9 x 5 or 8 x 4 inches, or about 6 cups total cubed banana bread) shopping list
- 1 cup half-and-half shopping list
- 2 cups milk shopping list
- 4 eggs shopping list
- 1/3 cup sugar shopping list
- 1 tsp vanilla shopping list
- 1 banana, chopped or sliced (you may need 2 if they're small) shopping list
How to make it
- Heat the oven to 350°; grease an 8 inch square baking dish.
- Slice the banana bread into 1 inch slices, place the slices on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes.
- Layer half the cubes, then the banana, then the rest of the bread cubes, all in the baking dish.
- Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish.
- Let it sit for about 5 minutes before putting it in the oven.
- Bake for one hour--a knife inserted in the center will look wet, but mostly clean.
- Let it set for 5-10 minutes, and scoop out and serve with whipped cream or ice cream.
The Rating
Reviewed by 6 people-
Good evening Elle, This recipe is absolutely wonderful. It's amazing that as long as it has been posted, no one has rated it. Well dear, you have my 5. have a very good night....Cheryl
cherylannxo
in Santa Nella loved it
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OK this I have to try!! what a great way to use banana bread.
kcmm
in North York loved it
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Mmmmmm i just love bread puddings thank u!!
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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