Ghirardelli Individual Chocolate Lava Cakes
From lacrenshaw 15 years agoIngredients
- CENTERS: shopping list
- 2 ounces bittersweet chocolate shopping list
- 1/4 cup heavy cream shopping list
- CAKES: shopping list
- nonstick cooking spray shopping list
- 4 ounces bittersweet chocolate shopping list
- 1 stick unsalted butter shopping list
- 2 whole large eggs shopping list
- 2 large egg yolks shopping list
- 1/3 cup sugar shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/4 cup cake flour shopping list
How to make it
- CENTERS:
- Melt chocolate and cream together in double boiler.
- Whisk gently to blend.
- Refrigerate for about 2 hours OR until firm.
- Form into 6 balls and refrigerate until needed.
- CAKES:
- Preheat oven to 400 degrees F.
- Spray six 4-ounce ramekins with cooking spray.
- Melt chocolate and butter in double boiler, whisking gently to blend.
- Using an electric mixer, mix eggs, yolks, sugar and vanilla extract on high speed for about 5 minutes OR until thick and light.
- Fold melted chocolate mixture and flour into egg mixture until just combined.
- Spoon batter into ramekins.
- Place a chocolate ball in the middle of each ramekin.
- Bake about 15 minutes OR until cake is firm to the touch.
- Remove from oven.
- Allow to sit for about 5 minutes.
- Run a sharp knife around the inside of each ramekin.
- Plate a plate on top of ramekin, invert and remove ramekin.
- Garnish with dollops of whipped cream, berries, etc.
The Rating
Reviewed by 4 people-
i just love lava cakes yummmmmmmm lorraine .........
five plus
TINKminitindel in THE HEART OF THE WINE COUNTRY loved it -
I wish I were there to taste!! May I have one?
Thanks for great recipe!sagami in London loved it -
Made my mouth water. sounds absolutly decadant. Love the pic. Thanks
dragonwings647 in Duchesne loved it
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