Recipe

Gingerbread Bread Pudding Recipe

	Elle / All my dishes 2 years, 5 months ago Just like my Banana Bread bread pudding, only this one uses gingerbread and raisins. A good way to use up leftover quick bread...but I'll even make extra just so I can make this. Prep:10m Cook:40m Servings:6	Elle
	quickbread warm pudding

Does this look good? Yeah! / Nope

Fans

hmarshak

Ingredients

5-6 cups of cubed gingerbread

1 cup half-and-half

2 cups milk

6 eggs

1/2 cup sugar

1 tsp vanilla

1/4 cup raisins, plumped in hot water

Directions

Heat oven to 350°, grease an 8" square pan.

Slice your gingerbread, place on a baking sheet, and toast in the oven for about 5-6 minutes.

Remove from oven, and cut into cubes.

Place the cubes in the greased baking dish.

Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the gingerbread.

Let this sit for about 5 minutes.

Cover the raisins with water and microwave for about one minute--drain off the water, then sprinkle them over the top of the pudding, kind of pushing them slightly into the pudding.

Bake at 350° for 40-45 minutes.

A knife inserted in the center will still look a bit wet, but mostly clean.

Serve warm, with a bit of cream poured over, whipped cream or ice cream.

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