How to make it

  • Heat oven to 350°, grease an 8" square pan.
  • Slice your gingerbread, place on a baking sheet, and toast in the oven for about 5-6 minutes.
  • Remove from oven, and cut into cubes.
  • Place the cubes in the greased baking dish.
  • Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the gingerbread.
  • Let this sit for about 5 minutes.
  • Cover the raisins with water and microwave for about one minute--drain off the water, then sprinkle them over the top of the pudding, kind of pushing them slightly into the pudding.
  • Bake at 350° for 40-45 minutes.
  • A knife inserted in the center will still look a bit wet, but mostly clean.
  • Serve warm, with a bit of cream poured over, whipped cream or ice cream.

Reviews & Comments 4

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  • dancingfox 8 years ago
    Going to try this one! :) Probably going to leave out the raisins, though. Sounds delicious!
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  • elle 10 years ago
    No, not at all--leave them out if you like. I know a lot of people aren't big raisin fans. :)
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  • thepiggs 10 years ago
    I love both gingerbread and bread pudding.
    You certainly are on a roll with delicious recipes today!

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    " It was excellent "
    hmarshak ate it and said...
    i love this idea! are the raisins essential? i'm not big on raisins but the recipe sounds delicious!
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