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Ingredients

How to make it

  • Blend dry ingredients and lard with pastry blender or mixer with dough hook until of even texture and completely blended.
  • Add cold water starting with about ¾ to 1 cup, add gradually until crust is consistency to roll out.
  • Crust may be rolled immediately on well floured surface or refrigerated for use later.
  • Bring to room temperature before rolling out.
  • Roll crust into two rectangles on well floured surface, to approximately 10 x 14 or so.
  • Place one crust onto a baking sheet and spread with fig filling.
  • Place second crust on top of filling, seal edges.
  • Prick crust all over with fork so that holes are close together, brush lightly with milk
  • Bake at 400 F until crust is golden, about 20 - 30 minutes.
  • Cool completely before cutting into squares.

Reviews & Comments 5

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    " It was excellent "
    trigger ate it and said...
    Thank you Pat as soon as the snow storm clears I am heading out for the fig filling so I can make this wonderful sounding recipe.
    Five forks and a smile:)
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    " It was excellent "
    juels ate it and said...
    Thanks for sharing this different and delicious recipe! High 5!
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    " It was excellent "
    kimmer ate it and said...
    Very good Pat!
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    " It was excellent "
    magali777 ate it and said...
    Sounds delicious, Pat, thanks for posting and sharing!!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks bunches.
    Was this review helpful? Yes Flag

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