How to make it

  • Combine cookie crumbs and butter and press in the bottom and up sides of a greased 9" pie pan.
  • Cover and chill.
  • Place cold water in a heavy saucepan and sprinkle with gelatin.
  • Let stand 1 minute.
  • Add caramels, milk and salt.
  • Cook and stir over low heat till gelatin is dissolved and caramels are melted. Refrigerate 1-2 hour or till mixture mounds when stirred with a spoon.
  • Stir in pecans and vanilla.
  • Fold in whipped cream and pour in crust.
  • Refrigerate 6 hours or overnight.
  • Garnish with ice cream topping and pecans if desired. Store in refrigerator.

Reviews & Comments 4

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  • 22566 5 years ago
    A really nice,rich sounding pie.

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    jett2whit ate it and said...
    Looks simply delicious!!
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    " It was excellent "
    fizzle3nat ate it and said...
    Wow, sounds fabulous - rich and creamy! Thanks for sharing! - Natalie
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    " It was excellent "
    debbie919 ate it and said...
    Sounds so delicious, thanks for sharing it. =)
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