Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fluffy Caramel Pie Recipe

Ingredients

How to make it

  • Combine cookie crumbs and butter and press in the bottom and up sides of a greased 9" pie pan.
  • Cover and chill.
  • Place cold water in a heavy saucepan and sprinkle with gelatin.
  • Let stand 1 minute.
  • Add caramels, milk and salt.
  • Cook and stir over low heat till gelatin is dissolved and caramels are melted. Refrigerate 1-2 hour or till mixture mounds when stirred with a spoon.
  • Stir in pecans and vanilla.
  • Fold in whipped cream and pour in crust.
  • Refrigerate 6 hours or overnight.
  • Garnish with ice cream topping and pecans if desired. Store in refrigerator.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 14 years ago
    A really nice,rich sounding pie.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Looks simply delicious!!
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    Wow, sounds fabulous - rich and creamy! Thanks for sharing! - Natalie
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Sounds so delicious, thanks for sharing it. =)
    Was this review helpful? Yes Flag

The Cook

winkaway Nowhere

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes