Recipe

Fluffy Caramel Pie Recipe


Fluffy Caramel Pie Recipe
Add Step-by-Step Photos 		Winkaway / All my dishes
11 months, 2 weeks ago
I've got this chilling right now. I found this at razzledazzlerecipes. It comes out looking similar to this photo I found at cookiemadness. (I left out the pecans.)
Prep:20m Servings:8

Winkaway

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Ingredients
  • 1-1/2 C. crushed gingersnaps (about 30 cookies)
  • 1/4 C. butter melted
  • 1/4 C. cold water
  • 1 envelope unflavored gelatin
  • 28 caramels
  • 1 C. milk
  • Dash of salt
  • 1/2 C. chopped pecans
  • 1 t. vanilla
  • 1 C. whipping cream, whipped
  • Caramel ice cream topping and additional pecans-optional

Directions
  1. Combine cookie crumbs and butter and press in the bottom and up sides of a greased 9" pie pan.
  2. Cover and chill.
  3. Place cold water in a heavy saucepan and sprinkle with gelatin.
  4. Let stand 1 minute.
  5. Add caramels, milk and salt.
  6. Cook and stir over low heat till gelatin is dissolved and caramels are melted. Refrigerate 1-2 hour or till mixture mounds when stirred with a spoon.
  7. Stir in pecans and vanilla.
  8. Fold in whipped cream and pour in crust.
  9. Refrigerate 6 hours or overnight.
  10. Garnish with ice cream topping and pecans if desired. Store in refrigerator.

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Comments

debbie919 11 months, 2 weeks ago said:
Sounds so delicious, thanks for sharing it. =)

fizzle3nat 11 months, 2 weeks ago said:
Wow, sounds fabulous - rich and creamy! Thanks for sharing! - Natalie

jett2whit 8 months, 1 week ago said:
Looks simply delicious!!

22566 4 months ago said:
A really nice,rich sounding pie.

Thank-you

Kind Regards

Joyce


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