Recipe

Pizza Dumpling Bake Recipe

Add Step-by-Step Photos	Brianna / All my dishes 11 months, 3 weeks ago This easy, tasty one dish meal would be great served with fluffy mashed potatoes Prep:20m Cook:45m Servings:6	Brianna
	easy onedish tasty

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Ingredients

1 lb lean Ground beef

1 large onion - chopped

1 can tomato sauce (8 oz)

1 can tomato paste (6 oz)

3/4 cup water

1 1/2 tsp dried oregano

3/4 tsp salt

1/2 tsp dried rosemary - crushed

1/4 tsp pepper

2 cups shredded mozzarella cheese

8 oz frozen Italian-style vegetables - thawed

1 pkg refrigerator dinner roll dough

1 egg white

2 tsps water

Freshly grated parmesan cheese - optional

Directions

Pre-heat oven to 375 degrees

Coat 13x9 inch baking pan with non-stick spray

Place beef & onion into a large skillet, breaking up the meat & cook over medium heat until the meat is no longer pink & the onion is softened. - about 15 mins

Drain fat

Add the tomato sauce & paste, water, 1 tsp of the oregano, salt, rosemary & pepper

Bring to a boil & then reduce to med/low heat, cover, stirring occasionally, for about 15 mins or until well blended & slightly thickened

Transfer to the prepared baking dish.

Sprinkle 1 cup of the mozzarella cheese over the beef mixture

Spoon the mixed vegetables over the cheese

Top with the remaining 1 cup of mozzarella cheese

Separate the dinner rolls & cut each in half horizontally to make 16 halves

Arrange over the cheese

In a small cup, beat together the egg white & the 2 tsps water & brush over the rolls

Sprinkle with the remaining 1/2 tsp of oregano

Bake for 20 mins or until the rolls are golden brown