Recipe

Clam Dip Recipe

	Jaie / All my dishes 1 year, 1 month ago A wonderful, fresh clam dip my father ate as a teen in Massachusetts This is honestly one of the best chip dips ever invented!!! Once you dip, you can't stop! Prep:120m Servings:4	Jaie
	clam dip

Does this look good? Yeah! / Nope

Recent Gawkers

jaie

gypsy124

jgarrett

kayemcgr

overhome

wandawoo

Ingredients

1 container of Sour Cream

2- 6.5 ounce cans chopped clams, drain juice but set aside

1 Tablespoon freshly chopped parsley

2 teaspoons onion powder

3 teaspoons Lea & Perrins Worcestershire sauce

1 tespoon lemon juice

1/8 teaspoon salt

Chips, veggies or crackers to serve

Directions

In a small bowl, combine all ingredients.

Mix well with a wire whisk.

Cover with plastic wrap and refrigerate for 2 hours.

Taste.

If not "clammy" enough, add some of the reserved clam juice and whisk again.

You may also adjust the Worcestershire sauce, lemon juice and seasonings.

Don't add anything else, however, until it's been refrigerated!

Serve with chips, carrot and celery sticks or crisp crackers.

I have also made this dip using light sour cream. If you do light sour cream, however, add more seasonings.

Not quite what you're looking for? See more Appetizers / Dips

Or see more just like this

Comments

speedon13 6 months, 1 week ago said:
My stepdad has been making this dip forever but without the parsley and onion powder. But, im going to try the parsley in mine, that sounds delicious. I agree, once you start you can not stop. It's soooooo good. And is a great dip for parties.

imrenaloba 5 months ago said:
I tired without the onion which will divert the flavor of fishy....

Add a Comment