How to make it

  • In a small bowl, combine all ingredients.
  • Mix well with a wire whisk.
  • Cover with plastic wrap and refrigerate for 2 hours.
  • Taste.
  • If not "clammy" enough, add some of the reserved clam juice and whisk again.
  • You may also adjust the Worcestershire sauce, lemon juice and seasonings.
  • Don't add anything else, however, until it's been refrigerated!
  • Serve with chips, carrot and celery sticks or crisp crackers.
  • I have also made this dip using light sour cream. If you do light sour cream, however, add more seasonings.

Reviews & Comments 2

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  • imrenaloba 10 years ago
    I tired without the onion which will divert the flavor of fishy....
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  • speedon13 10 years ago
    My stepdad has been making this dip forever but without the parsley and onion powder. But, im going to try the parsley in mine, that sounds delicious. I agree, once you start you can not stop. It's soooooo good. And is a great dip for parties.
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