How to make it

  • In a small bowl, combine all ingredients.
  • Mix well with a wire whisk.
  • Cover with plastic wrap and refrigerate for 2 hours.
  • Taste.
  • If not "clammy" enough, add some of the reserved clam juice and whisk again.
  • You may also adjust the Worcestershire sauce, lemon juice and seasonings.
  • Don't add anything else, however, until it's been refrigerated!
  • Serve with chips, carrot and celery sticks or crisp crackers.
  • I have also made this dip using light sour cream. If you do light sour cream, however, add more seasonings.

Reviews & Comments 2

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  • imrenaloba 9 years ago
    I tired without the onion which will divert the flavor of fishy....
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  • speedon13 9 years ago
    My stepdad has been making this dip forever but without the parsley and onion powder. But, im going to try the parsley in mine, that sounds delicious. I agree, once you start you can not stop. It's soooooo good. And is a great dip for parties.
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