Recipe

Lemon Custard Cakes Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 12 months ago these little lemon custard cakes are so delicious you will want to make plenty.............enjoy .................. courtesy of martha stewart .... Prep:15m Cook:25m Servings:6	Minitindel
	lemon custard cakes

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Ingredients

Unsalted butter, room temperature, for custard cups

3 large eggs, separated

1/2 cup granulated sugar

2 tablespoons all-purpose flour

2 to 3 teaspoons grated lemon zest, (1 lemon)

1/4 cup fresh lemon juice

1 cup milk

1/4 teaspoon salt

powdered sugar , for dusting

Directions

. Preheat oven to 350 degrees. Set a kettle of water to boil. Butter six 6-ounce custard cups and place in a dish towel-lined baking dish or roasting pan. (Dish towel prevents cups from sliding when moving the roasting pan.)

In a large bowl, whisk egg yolks and sugar until light; whisk in flour. Gradually whisk in lemon juice, then milk and zest.

With an electric mixer, beat egg whites and salt until soft peaks form. Add to lemon batter and fold in gently with a whisk (batter will be quite liquid).

Divide batter among prepared custard cups; place baking dish in oven and fill with boiling water to reach halfway up sides of cups. Bake until puffed and lightly browned (but pudding is still visible in bottom), 20 to 25 minutes. Serve slightly warm or at room temperature, dusted with confectioners’ sugar.

Serves 4-6.

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Comments

lunasea 12 months ago said:
Good morning, hon. I've actually made these before and they are delicious. High 5 and thank you! *hugs*

momo_55grandma 12 months ago said:
Wonderful lemon flavor, gotta love it thanks high5

saucylady 12 months ago said:
YUM, I love lemon! Thanks for sharing.

annieamie 12 months ago said:
Thanks for sharing this recipe, Mini! These sound so good! These would be perfect for Mother's Day and bridal showers. Thanks for the new dessert to try out!

wynnebaer 12 months ago said:
Love anything lemon and these are on my list to make soon...:)

juels 11 months, 4 weeks ago said:
Wow, what a nice custard recipe! High 5 for you!

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