Close-roasted Pork With Hungarian-inspired SauceFrom waterlily 8 years ago
- 1 pork roast, any size. This can be a very economical cut as the cooking method will render it very tender. shopping list
- salt and pepper, to your taste shopping list
- 2 t. - 2 T. smoked paprika, to your taste (divided) shopping list
- 4 T unsalted butter, or olive oil shopping list
- 1/2 medium onion, diced fine shopping list
- 1 cup sliced mushrooms, any variety. I like crimini for this. shopping list
- 1 cup sour cream shopping list
How to make it
- Rub the roast with salt, pepper, and a little paprika.
- Either wrap the roast tightly in aluminum foil, or place it in a container just barely large enough to hold it that has a tight-fitting lid.
- Turn oven to 250 - 275 and cook the roast for at least 2 hours. A little longer won't hurt it at all.
- Near the end of the cooking time, melt the butter over medium heat in a pan, cook the onions until translucent.
- Add smoked paprika to your taste, continue to cook
- Add the mushrooms and cook until done.
- Add the pan drippings from the roast.
- Spoon in sour cream a few dollops at a time until the sauce has the consistency that you prefer.
- Shred the roast, and serve over noodles or the grain of your choice (I like kasha for this), covered with the sauce.
The Cookwaterlily Joplin, MO
The Rating1 people
This does sound fantastic! high 5!juels in Clayton loved it