How to make it

  • Rub the roast with salt, pepper, and a little paprika.
  • Either wrap the roast tightly in aluminum foil, or place it in a container just barely large enough to hold it that has a tight-fitting lid.
  • Turn oven to 250 - 275 and cook the roast for at least 2 hours. A little longer won't hurt it at all.
  • Near the end of the cooking time, melt the butter over medium heat in a pan, cook the onions until translucent.
  • Add smoked paprika to your taste, continue to cook
  • Add the mushrooms and cook until done.
  • Add the pan drippings from the roast.
  • Spoon in sour cream a few dollops at a time until the sauce has the consistency that you prefer.
  • Shred the roast, and serve over noodles or the grain of your choice (I like kasha for this), covered with the sauce.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    This does sound fantastic! high 5!
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  • danerin2 12 years ago
    Wow, this sounds amazing! Thanks for the recipe, I'll be sure to make it as soon as the Thanksgiving turkey is gone!
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