Ingredients

How to make it

  • Carefully remove top rind of cheese rind with sharp knife
  • Spread the jar of jam evenly over cheese.
  • Roll out one sheet of the puff paste with rolling pin thinly so it's large enogh to cover cheese
  • Pick up pastry and cover Brie, tucking any excess pastry under brie to enclose cheese
  • Bake in a 350F about 20 to 30 minutes so cheese is soft and melted
  • Cool on rack.
  • Serve warm or room tempertaure by cutting thin wedges with a sharp knife.
  • Serve as is or with crackers
  • Reheats well.
  • May be prepared several hours prior to serving and gently reheated in oven or micro .
  • Some Brie lovers just eat this cold!
  • The sweet jam and savory creamy cheese are heavan together !

Reviews & Comments 4

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    " It was excellent "
    turtle66 ate it and said...
    Hey, I also made this for Thanksgiving but used Blackberry preserve along with whole Blackberry's and made another one with sauteed wild Mushrooms, roasted Shallots and fresh herbs....Your right they are heaven together..........................Turtle
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    " It was excellent "
    dagnabbit ate it and said...
    5

    Pete
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  • 22566 15 years ago
    Bitting into this would make me feel~~
    Upper Crust!

    Thank-you very nice.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    I've done baked bried in pastry before, midge, but the addition of the fruit in this recipe makes me want it badly! Thanks and five.
    Lorraine
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