Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Place chicken in lightly greased baking dish.
  • Squeeze lemon juice over breasts and season with 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper.
  • Bake for 40 minutes OR until juices run clear.
  • In a saucepan large enough to cook the pasta, place broth with 1/2 teaspoon garlic powder and 1/4 teaspoon pepper.
  • Bring to a boil.
  • Add lemon juice and pasta.
  • Cook over medium heat, stirring occasionally, until liquid is absorbed, about 25 minutes.
  • Cut cooked chicken into bite-sized pieces.
  • Stir into cooked pasta, along with cream and lemon zest.
  • Cook, stirring, over low heat for 5 minutes OR until chicken is heated through.
  • Remove from heat.
  • Let stand 5 minutes.
  • Stir before serving.

Reviews & Comments 6

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    " It was good "
    yummers ate it and said...
    Really enjoyed this.. thanks
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    You "improvements" are noted and WILL be used. Thanks, rivet!
    Lorraine
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  • lacrenshaw 5 years ago
    Yes, Julia, me too. I'm a real lemon fan in general. Thanks for the 5.
    Lorraine
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  • lacrenshaw 5 years ago
    Enjoy it, binky! Thanks for the 5...
    Lorraine
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    " It was excellent "
    juels ate it and said...
    Mmmm... love lemon chicken! This pasta sounds delicious!
    Was this review helpful? Yes Flag
  • binky67 5 years ago
    Sounds delish!!
    Was this review helpful? Yes Flag
    " It was excellent "
    rivet ate it and said...
    Yum! I'm thinkin' about a bit of fresh chopped cilantro dropped in there and some fresh grated parmesan on top. Thanks for the share!
    Was this review helpful? Yes Flag

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