Recipe
Chicken With Lemon Cream Pasta Recipe
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Lacrenshaw / All my dishes 1 year, 1 month ago
Bite-size pieces of chicken combined with pasta and a creamy lemon sauce.
Prep:60m Cook:10m Servings:4
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 Lacrenshaw |
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Ingredients
- 3 skinless, boneless chicken breast halves
- 1 lemon, quartered
- 2 teaspoons garlic powder, divided
- 1 teaspoon ground black pepper, divided
- 1 (14.5 ounce) cans chicken stock
- 1/4 cup fresh lemon juice
- 8 ounces rotelle pasta OR pasta shape of your choice
- 1 cup heavy cream
- 1 teaspoon grated lemon zest
Directions
- Preheat oven to 350 degrees F.
- Place chicken in lightly greased baking dish.
- Squeeze lemon juice over breasts and season with 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper.
- Bake for 40 minutes OR until juices run clear.
- In a saucepan large enough to cook the pasta, place broth with 1/2 teaspoon garlic powder and 1/4 teaspoon pepper.
- Bring to a boil.
- Add lemon juice and pasta.
- Cook over medium heat, stirring occasionally, until liquid is absorbed, about 25 minutes.
- Cut cooked chicken into bite-sized pieces.
- Stir into cooked pasta, along with cream and lemon zest.
- Cook, stirring, over low heat for 5 minutes OR until chicken is heated through.
- Remove from heat.
- Let stand 5 minutes.
- Stir before serving.
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Alterations
shecooks4u 1 year, 1 month ago said:
or breaded chicken with crushed fresh thyme in the bread crumbs!
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rivet 1 year, 1 month ago said:
Yum! I'm thinkin' about a bit of fresh chopped cilantro dropped in there and some fresh grated parmesan on top. Thanks for the share!
binky67 1 year, 1 month ago said:
Sounds delish!!
juels 1 year, 1 month ago said:
Mmmm... love lemon chicken! This pasta sounds delicious!
lacrenshaw 1 year, 1 month ago said:
Enjoy it, binky! Thanks for the 5...
Lorraine
lacrenshaw 1 year, 1 month ago said:
Yes, Julia, me too. I'm a real lemon fan in general. Thanks for the 5.
Lorraine
lacrenshaw 1 year, 1 month ago said:
You "improvements" are noted and WILL be used. Thanks, rivet!
Lorraine