Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Pear And Gorgonzola Tarts Recipe

Ingredients

How to make it

  • Place bacon in a jelly roll pan;broil 4 " from the heat for 4-6 mins on each side or till crisp. Combine brown sugar and cinnamon;sprinkle ocer bacon. Broil 1 min. longer or till bacon is glazed and bubbly. Drain on paper towels. Cool slightly and crumbble.
  • In small skillet,combine chicken,pear nectar,pears,preserves,butter,salt and pepper. Bring to a boil;cook,stirring occasionally,for 3-4 mins or till thickened. Spoon about 1 teaspoonful of filling into each tart shell;place tarts on baking sheet.. Sprinkle with bacon and cheese.
  • Bake at 350 for 5 to 7 mins. or till heated through.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 10 years ago
    reviewed in IMI by Jules
    Lots More Of What I Made
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I had to come back to tell you that I made this last night. I was a little worried about how it was going to come out with the preserves and chicken combo, but when it was done, it looked amazing, we couldn't wait to take a bite! All the flavors blended in so great! The gorgonzola melted nicely over top, and it was absolutely delicious! I actually made my own tart shell and therefore I made one big tart instead of minis. I have a picture for myself, but it wouldn't fit here, because, like I said, it was one big tart. Just wanted to thank you one more time for this truly gormet recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Another keeper for me! Very, very nice recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    Wow...the mix of flavors here is wonderful. Will givie it a go! 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    First I've ever heard of "candied" bacon.. these babies are glorious sounding, clare. You got my five! Thanks,
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello ~ ^j^ ~
    WOW ~~~ what marvelous 'Flavor Explosions'
    in this "5"FORK!!!!! recipe ~~~
    I am going to 'Make&Taste' this creative
    dish for the Christmas Holidays ~
    Thank-you so much for sharing~
    Blessings ~
    ~*~ mj~*~
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes