Lots More Of What I Made I Made It

Lots more of what I made

juels 16 years ago

Just added a few more recipes to this wonderful group that I made from this site. The recipes are: "Antipasto Bowl" by Lunasea, "Asian Veal Meatballs with noodles" by Chefelaine, "Apple and Nut Filled Fluden" by Midgelet, "Beer Battered Fish Fry With Homemade Tartar Sauce" by Sparow64, "Blue Cheese Crusted Steaks With Wine Gravy" by Chefmeow, "Brinjal Potato and Apricot Curry" by Leonora5, "Cedar Plank Salmon with Orange Sauce" by Luisascatering, "Chef Gordon Ramsays Beef Wellington" by Chefelaine, "Chicken Lollipops" by Binky67 and "Chicken Pear and Gorgonzola Tart" by Preclare. I'm not going to describe each one of them here right now, but I posted my comments on those in the mentioned recipes, and they were all great! Those are just some of the recipes I made from this site, but I believe the most memorable ones.

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pleclare 16 years ago said:

So glad you joined us Juels!

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sparow64 16 years ago said:

Allllllrgiht!!! Thanks, Juels...so glad you are here. I have thought about trying a couple of those...can't wait to see what you thought.

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lilliancooks 16 years ago said:

Thank you so much Juels, for taking the time to do that! It is very much appreciated! I'll be checking them out! :)

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Good4U 11 years ago said:

Antipasto Bowl
Asian Veal Meatballs With Noodles
Apple And Nut Filled Fluden
Beer Battered Fish Fry With Homemade Tartar Sauce
Blue Cheese Crusted Steaks With Red Wine Sauce
Brinjal Potato And Apricot Curry
Cedar Plank Salmon With Orange Balsamic Glaze
Chef Gordon Ramsays Beef Wellington
Chicken Lollipops
Chicken Pear And Gorgonzola Tarts

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NPMarie 9 years ago said:

Another review:
Sparow64s Salmon Patties

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