Recipe

Chef Gordon Ramsays Beef Wellington Recipe

	Chefelaine / All my dishes 1 year ago Lovely tender, well-grained beef with Portobello mushrooms, rolled in puff pastry and baked to perfection...... sure to be a hit. Hey-- it's Chef Gordon Ramsay's recipe, so it HAS to be good! :+D Prep:35m Cook:40m Servings:4	Chefelaine
	delicious

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Ingredients

lean, finely-grained beef 'fillets'

salt and pepper

olive oil

English mustard

Portobello mushrooms

plastic food wrap.

Prosciutto (parma Ham)

Puff Pastry

Egg wash

rock or coarse salt.

Directions

Take lean, finely-grained beef 'fillets'

Season with salt and pepper

Place olive oil in a frying pan, and sear the meat to hold juiced in.

Remove from heat.

Coat the meat well with English mustard

The mushrooms:

Coarsely chop Portobello mushrooms, then place into food processor

Add salt to season and help remove excess water.... chop finely in processor

Drain off the excess water.

Place mushrooms into the frying pan, ADDING NO OIL OR BUTTER.

Fry until tender and darkened

To assemble:

Lay out a piece of plastic food wrap.

Place several slices of Prosciutto (parma Ham) flatly on the plastic.

Coat generously with the mushroom mixture.

Place the fillet of beef on top, in the center.

Roll this with the plastic to form a neat package.

Refrigerate 20 minutes, then remove from refrigerator.

The Puff Pastry:

roll it out to form a square

Unwrap the beef fillet

Place the beef onto the pastry, in the center.

Egg wash ---- whisk whole egg and liberally brush the over edges of the pastry around the beef

Roll the pastry up like a package, sealing with the egg wash.

Trim off loose overlap, and tuck ends under to seal the package

Chill for five minutes, then remove from refrigerator.

GLAZE the package with more egg wash

SCORE the package with a sharp knife to create a pleasant 'design' on the pastry

Season with rock or coarse salt.

Place into the oven at 350*F, and bake until golden brown.

Slice thickly, about 1 inch thick for each piece.

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Comments

markeverett 1 year ago said:
Perfect!! Thanks for this one!

mrtnzangel8 1 year ago said:
We did these for Father's Day, exact recipe. Well except for the English mustard. What is that? We couldn't find it in the store so we just used Grey Poupon. Still, very yummy. :)

There is even a video on youtube, I believe, of him making these. If anyone is a little nervous about the prep, I would recommend watching it. I did, over and over. lol

midgelet 1 year ago said:
Love this!

linspj 1 year ago said:
We love beef wellington. Have made it for Christmas...just lovely!

momo_55grandma 1 year ago said:
Thanks chef it dissappeared on my page chased it down high5

kytigger 1 year ago said:
A wonderful dish! A great presentation as well as taste.

lasaf 1 year ago said:
#%*$!&* Good.

marky90 1 year ago said:
Perfect recipe for a special meal.. Beautiful..Thanks Elaine..-Marky

m11andrade 1 year ago said:
This is a great recipe!

dagnabbit 1 year ago said:
You better be making this for tomorrow when Candy and I come! FIVE :)

jencathen 1 year ago said:
This sounds wonderful!

jencathen 1 year ago said:
This is a video by Chef Ramsay himself making the Beef Wellington. http://www.youtube.com/watch?v=SHQNV_5wozg

theoldrecluse 11 months, 3 weeks ago said:

DOWNRATED BY insane MOUNTAIN MAMA in one of her usual childish fits of jealousy.

Recluse

juels 10 months, 3 weeks ago said:
I had to come back to tell you that I made this the other night and it came out great! Thanks again for this wonderful post!