Recipe

Cedar Plank Salmon With Orange Balsamic Glaze Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 1 year ago This has been our favorite way to eat salmon all summer long. If it's too cold to grill where you are (poor things!), you could bake this in the oven as well :-) Prep:60m Cook:20m Servings:4	Luisascater
	cedar plank salmon grilled rosemary

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Ingredients

1/2 cup freshly squeezed orange juice

zest of 1 orange

1/4 cup sugar

1/4 cup balsamic vinegar

1 tablespoon extra-virgin olive oil

2 cloves garlic, finely chopped

1 tablespoon finely chopped fresh rosemary

kosher salt & freshly ground black pepper to taste

4 salmon steaks or filets (about 6 ounces each)

Directions

Place orange juice, zest and sugar in a saucepan over high heat and bring to boil. Reduce by half and cool.

Place reduction along with the rest of the ingrediants in a large sealable plastic bag. Shake well. Add salmon and refrigerate 1 hour. Meanwhile, soak a cedar plank for 1 hour and preheat charcoal grill.

Remove steaks/filets from marinade. Position salmon on soaked cedar plank and place over hottest part of your grill. Close lid and grill until salmon to 120 degrees internal. Remove from grill, cover with foil and rest for 5 minutes.

Note: while the salmon is grilling, we like to throw down fresh corn on the cob that has been rubbed with olive oil and spinkled with kosher salt. The corn picks up the wonderful flavor from the cedar. After it's nicely carmelized, take the cobs off the grill and rub butter all over them... enjoy!

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Comments

juels 1 year ago said:
I love salmon and think the orange will compliment the flavor nicely! Bookmarked.

junecleaver 1 year ago said:
This sounds delicious! I love Salmon and am always looking for new recipes. Thanks!

chefmeow 1 year ago said:
This sounds fabulous and what a great picture. You have my 5.

angelinaw 1 year ago said:
Yummy!!! Bookmarked for the next time I make salmon. Thank you, high five!

elgab89 1 year ago said:
Now, let's see - what can you comment on perfection? It's perfect!

rescue_ranger 1 year ago said:
I love Cedar plank salmon I will try this tonight but I think I will use lemmon pepper instead of black

juels 11 months, 3 weeks ago said:
I just had to come back here to tell you that I made this, and it was delicious! You could taste the orange slightly with every bite. Even the kids enjoyed it! Thanks again for a great recipe!

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