Ingredients

How to make it

  • Steam asparagus/green beans, covered, for 2 minutes. Drain and plunge into ice water; drain well.
  • Combine the first 8 ingredients (mushrooms through pepperoncini peppers) in a large bowl. Add any optional items you choose at this point as well.
  • Combine vinegar and remaining ingredients in a small bowl; stir well with a whisk. Pour vinaigrette over the vegetable mixture, tossing gently to coat.
  • Cover and marinate in refrigerator 2 hours; stir occasionally.
  • Note 2: Can be served chilled or at room temperature.
  • Note 3: This makes 20 servings (serving size: 1/2 cup), but will can yield more with optional ingredients added.

Reviews & Comments 22

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  • Good4U 5 years ago
    Reviewed by Juels in IMI
    Lots More Of What I Made
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    This is a keeper!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Made this yesterday. Added all your additions and it came out perfect! I put some in a plate to take a picture, took one bite and couldn't stop myself from devouring the whole plate! Good thing the recipe made A LOT of salad! I didn't look at the servings, but we had leftovers, which was just fine with everyone! This will be a favourite of ours from now on, I can tell! Will definitely make it many more times! Added my pictures, hope that's OK.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love everything about this! You get all the flags and a 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love the delicious vinaigrette. The additional options are something I would like in my antipasto to satisfy that extra hungry man that I can be.
    Five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Perfection Miss Luna! 5 and more. You have been on my mind and hope you are doing well.
    Luvya! but you know that already.
    JM
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    I looked at this a couple of months ago, but never left a comment or my High Five! I don't know what I was thinking as I did look at it, and even flagged it beautiful. Better late than never!
    Great recipe. High 5, and beautiful too...
    Deb~
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  • tilgidh 11 years ago
    One Word. "SUPER"
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  • jlv1023 11 years ago
    keep your recipes coming, you cook like I like to cook and super great recipes, can't wait to try some!@!
    Janet
    Was this review helpful? Yes Flag
    " It was excellent "
    solanaceae ate it and said...
    I live on stuff like this all summer when it's just too hot to cook. The addition of beans is perfection! I will surely serve this in place of pasta salad at our next outside get together.
    Was this review helpful? Yes Flag
    " It was excellent "
    slevans ate it and said...
    Your Antipasto Bowl Recipe has everything in it that I love. The possibilities of changing the ingredients depending on what's in your pantry and refrigerator are endless. I gave this a five and thank you so much for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Love Cooking Light magazine, too. Count me in on the love for this recipe. I have a bunch of pepperoni, pickled veggies, salami and provolone from last night's dinner and daughter and I were discussing how to reinvent the leftover into a new dish...THIS IS IT.
    Was this review helpful? Yes Flag
    " It was excellent "
    trackwidow ate it and said...
    This looks really good! I would think you could vary the ingredients seasonally depending on availability. Here in the Midwest we don't always get nice veggies in the middle of winter, but we try.
    Was this review helpful? Yes Flag
  • invisiblechef 11 years ago
    Sounds heavenly and fresh! also I love Cooking Light, I stopped getting their magazine when I realized you can just go on line and find the recipes right there. Less clutter is always a good thing.
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    Is it antipasti... or antipasto... I am so confused... but confusion won't stop me enjoying this dish... thanks darlin...dave
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmal ate it and said...
    So if you eat Pasta, then Antipasto, are you still hungry?
    LOL Seriously though. I'm going to make this when I get money for food. That's a promise. And hey! I might even take pictures of me and my roommate stuffing our faces with it. You incorperated olives, asparagus, red bell pepper and *droool* Sopressata into one dish, which are all some of my absolute favorite things on the planet. You can lure me into hell with something like this- use your powers for good, my friend!!
    Was this review helpful? Yes Flag
  • cdlsmith 11 years ago
    love love love antipasto...
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  • lunasea 11 years ago
    Thanks everyone - I hope you like it as much as we did!
    Was this review helpful? Yes Flag
  • pat2me 11 years ago
    This is a keeper! Thanks for posting it, what a great combination of flavors and I like your additions!
    Was this review helpful? Yes Flag
  • krumkake 11 years ago
    I have great success with many of the recipes I've found in Cooking Light - this one sounds like another perfect blend of ingredients and light dressing...looking forward to trying this one, too!
    Was this review helpful? Yes Flag

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