How to make it

  • Heat olive oil in a saucepan over moderate heat.
  • Sauté onions, garlic and bay leaves for 5 minutes.
  • Add curry powder and sauté for a further 3 minutes.
  • Add brinjals, potatoes, tomatoes and their juice, apricots, stock, raisins and almonds.
  • Simmer for 20 minutes.
  • Add chickpeas, spinach and coriander.
  • Cook for 2 minutes or until spinach is wilted and heated through. Season to taste.
  • Serve with rice or couscous.

Reviews & Comments 6

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  • Good4U 4 years ago
    Reviewed in IMI by Juels
    Lots More Of What I Made
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I just had to come back to let you know, I made this last night and it was one of the best curries I've ever had! I added a little ground beef to mine(we are a big meat family). Thanks again for a great recipe, I printed it and filed under "my favourites".
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Oooh, sounds so delicious! I love the flavors. Thank you and high 5. :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Yummo! Never made curry with apricots yet, how neat!
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    This sounds amazingly flavorful. It's on the top of my list for my next freezing Friday!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    sounds terrific .yummy
    five

    tink
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