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Sparow64 / All my dishes 12 months ago
Our friends' on the lake had a fish fry a couple of weeks ago, and the fish was great! This is his recipe. The tartar sauce is what was made in my house growing up, every time we had fish, whether it was frozen fish sticks or sole! LOL I grew up t... More
Prep:15m Cook:10m Servings:6
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itsjustjuwah 12 months ago said:
I made tartar sauce last night, same recipe except I added a dab of mustard, one pack of slenda. I usually make it just like you do, but tried this for something different and it tasted pretty good!
sparow64 11 months, 3 weeks ago said:
Thanks...I might try the mustard...I don't put sugar/splenda in slaw or potato salad or anything else mayo based (or tomato based), though.
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itsjustjuwah 12 months ago said:
Sounds wonderful! We had catfish and hushpuppies for supper last night! I put a little beer in the hushpuppy batter, but just used cornmeal for the fish... this sound great, might try it your way next time!
mjcmcook 12 months ago said:
~Hello~
This "5"FORK!!!!! recipe for Fish and the
Tarter Sauce sounds so GOOOOOOOOD I can
hardly stand it~
This is me SMILING after I 'Make&Taste'(^_^)~
I am going to try this out on my Family
when I go to visit them this week~
~*~ mj~*~
juels 12 months ago said:
You are making me drool right now! This sounds and looks fantastic! Can't wait to try some!
debbie919 12 months ago said:
Batter recipe sounds great - especially for catfish! I too grew up on homemade tartar sauce, only different ingredient in Mom's was a little bit of horseradish...I leave it out most of the time though. Great post, thanks!
mamalou 12 months ago said:
Sounds wonderful to me!
txbackyardcook 12 months ago said:
BEER BATTER FISH..........OH HELL YA! AWESOME POST, I CAN'T WAIT TO TRY THIS ONE! THANKS!
brianna 12 months ago said:
This sounds wonderful, definately one I'll trying. High 5
wynnebaer 12 months ago said:
Love the batter recipe for this....And the tartar sauce is the same I make except when I have them in the house, I add capers....Got my 5...:)
binky67 12 months ago said:
I love a good Fish Fry and this is it!
leebear 12 months ago said:
I LOVE FRIED FISH - AND THE TARTER SAUCE RECIPE SOUNDS GREAT - THAKS - LEEBEAR
mystic_river1 12 months ago said:
Just love it! Thank you. ^5
lasaf 12 months ago said:
I have walleye in my freezer just waiting for you to post this recipe. I too make home made tartar sauce just like yours. Yum.
paulasue1 11 months, 3 weeks ago said:
THIS SOUNDS SO GOO. MY HUSBAND WILL LOVE IT. THANKS. HAPPY COOKING
PAULA
juels 11 months ago said:
I just wanted to come back and let you know that I made this the other night fo dinner, and it was as good as it looks! I made extra, and it all still got gobbled up in one dinner! The tartar sauce came out delicious as well, I added more dill relish to it on my husband's request. This was like 2 great recipes in one! Thanks again for such a great post!
lovebreezy 10 months, 1 week ago said:
Since my dad passed we just don't have the fresh fish in the house like we did growing up. He was the real fisherman in the family. This recipe will have to be tried on store-bought fish but it sounds good enough for any fish -- fresh or store-bought.
lilliancooks 9 months, 4 weeks ago said:
I always wanted to try a beer batter for fried shrimp! I think this would work great! Oh...and I make my tartar sauce the same way!