Beer Battered Fish Fry With Homemade Tartar Sauce
From sparow64 15 years ago
- 10 minutes to make
- Serves 6
Our friends' on the lake had a fish fry a couple of weeks ago, and the fish was great! This is his recipe. The tartar sauce is what was made in my house growing up, every time we had fish, whether it was frozen fish sticks or sole! Read more LOL I grew up thinking everyone did this, and my friends all raved about the tartar sauce, so, thought I would share it too. See less
Ingredients
- fish shopping list
- 2 cups biscuit mix shopping list
- 1 teaspoon dried dill weed shopping list
- 1/2 teaspoon onion powder shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 2 cups (16-ounces) beer shopping list
- 2 eggs, slightly beaten shopping list
- 2 to 3 pounds fish fillets*, cut into serving-size pieces shopping list
- Additional biscuit mix shopping list
- *halibut, ling cod, salmon, trout, red snapper, bass and catfish do very nicely shopping list
- tartar sauce shopping list
- (I have never measured this in my life! Do a taste test and adjust if needed - I think this should be right) shopping list
- 1/3 c Dukes Real Mayo shopping list
- 1 -2 t minced onion (white or green) shopping list
- 2 t dill relish (sold by the pickles, it's just minced dill pickles) shopping list
- juice from a lemon wedge shopping list
How to make it
- FISH
- In a large mixing bowl, combine mix, dill weed, onion powder, garlic powder, salt and pepper together.
- Add beer and eggs and mix well.
- Dredge fish fillets in additional biscuit mix and immerse in the prepared batter.
- Refrigerate fillets in the batter for 20 to 30 minutes.
- Heat deep-fat fryer to 375*F (190*C).
- Remove fillets from the batter one at a time, allowing excess batter to drip off.
- Fry 2 to 3 fillets at a time in the hot oil until golden brown, about 3 to 5 minutes.
- (Over-crowding will result in reduced temperature of the oil causing the fish to absorb the oil and become greasy.)
- Drain on paper towels.
- TATAR SAUCE
- Stir together and serve with hot fish
The Rating
Reviewed by 14 people-
~Hello~
This "5"FORK!!!!! recipe for Fish and the
Tarter Sauce sounds so GOOOOOOOOD I can
hardly stand it~
This is me SMILING after I 'Make&Taste'(^_^)~
I am going to try this out on my Family
when I go to visit them th...more
mjcmcook
in Beach City loved it
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You are making me drool right now! This sounds and looks fantastic! Can't wait to try some!
juels
in Clayton loved it
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sounds wonderful to me!
mamalou
in Attleboro loved it
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