Beer Battered Fish Fry With Homemade Tartar SauceFrom sparow64 8 years ago
- fish shopping list
- 2 cups biscuit mix shopping list
- 1 teaspoon dried dill weed shopping list
- 1/2 teaspoon onion powder shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 2 cups (16-ounces) beer shopping list
- 2 eggs, slightly beaten shopping list
- 2 to 3 pounds fish fillets*, cut into serving-size pieces shopping list
- Additional biscuit mix shopping list
- *halibut, ling cod, salmon, trout, red snapper, bass and catfish do very nicely shopping list
- tartar sauce shopping list
- (I have never measured this in my life! Do a taste test and adjust if needed - I think this should be right) shopping list
- 1/3 c Dukes Real Mayo shopping list
- 1 -2 t minced onion (white or green) shopping list
- 2 t dill relish (sold by the pickles, it's just minced dill pickles) shopping list
- juice from a lemon wedge shopping list
How to make it
- In a large mixing bowl, combine mix, dill weed, onion powder, garlic powder, salt and pepper together.
- Add beer and eggs and mix well.
- Dredge fish fillets in additional biscuit mix and immerse in the prepared batter.
- Refrigerate fillets in the batter for 20 to 30 minutes.
- Heat deep-fat fryer to 375*F (190*C).
- Remove fillets from the batter one at a time, allowing excess batter to drip off.
- Fry 2 to 3 fillets at a time in the hot oil until golden brown, about 3 to 5 minutes.
- (Over-crowding will result in reduced temperature of the oil causing the fish to absorb the oil and become greasy.)
- Drain on paper towels.
- TATAR SAUCE
- Stir together and serve with hot fish
The Cooksparow64 Sweetwater, TN
The Rating14 people
This "5"FORK!!!!! recipe for Fish and the
Tarter Sauce sounds so GOOOOOOOOD I can
hardly stand it~
This is me SMILING after I 'Make&Taste'(^_^)~
I am going to try this out on my Family
when I go to visit them th...moremjcmcook in Beach City loved it
You are making me drool right now! This sounds and looks fantastic! Can't wait to try some!juels in Clayton loved it
sounds wonderful to me!mamalou in Attleboro loved it