Ingredients

How to make it

  • FISH
  • In a large mixing bowl, combine mix, dill weed, onion powder, garlic powder, salt and pepper together.
  • Add beer and eggs and mix well.
  • Dredge fish fillets in additional biscuit mix and immerse in the prepared batter.
  • Refrigerate fillets in the batter for 20 to 30 minutes.
  • Heat deep-fat fryer to 375*F (190*C).
  • Remove fillets from the batter one at a time, allowing excess batter to drip off.
  • Fry 2 to 3 fillets at a time in the hot oil until golden brown, about 3 to 5 minutes.
  • (Over-crowding will result in reduced temperature of the oil causing the fish to absorb the oil and become greasy.)
  • Drain on paper towels.
  • TATAR SAUCE
  • Stir together and serve with hot fish

Reviews & Comments 19

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  • Good4U 4 months ago
    Review in IMI by Juels
    Lots More Of What I Made
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    " It was excellent "
    NPMarie ate it and said...
    I'm rating your tarter sauce only..I made it to go with another recipe of yours = Sparow64s Salmon Patties
    Loved it! More in the IMI review above!

    3/1/2014
    Was this review helpful? Yes Flag
  • chuckieb 1 year ago
    I don't usually have relish on hand. Do you think I could just chop up some dills and pretend?
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  • chuckieb 3 years ago
    Oh my goodness....just hook this recipe up intravenously to me please and let 'er go.....Wow!
    Was this review helpful? Yes Flag
  • lilliancooks 5 years ago
    I always wanted to try a beer batter for fried shrimp! I think this would work great! Oh...and I make my tartar sauce the same way!
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  • lovebreezy 5 years ago
    Since my dad passed we just don't have the fresh fish in the house like we did growing up. He was the real fisherman in the family. This recipe will have to be tried on store-bought fish but it sounds good enough for any fish -- fresh or store-bought.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I just wanted to come back and let you know that I made this the other night fo dinner, and it was as good as it looks! I made extra, and it all still got gobbled up in one dinner! The tartar sauce came out delicious as well, I added more dill relish to it on my husband's request. This was like 2 great recipes in one! Thanks again for such a great post!
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  • paulasue1 5 years ago
    THIS SOUNDS SO GOO. MY HUSBAND WILL LOVE IT. THANKS. HAPPY COOKING
    PAULA
    Was this review helpful? Yes Flag
    " It was excellent "
    lasaf ate it and said...
    I have walleye in my freezer just waiting for you to post this recipe. I too make home made tartar sauce just like yours. Yum.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Just love it! Thank you. ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    I LOVE FRIED FISH - AND THE TARTER SAUCE RECIPE SOUNDS GREAT - THAKS - LEEBEAR
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  • binky67 5 years ago
    I love a good Fish Fry and this is it!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Love the batter recipe for this....And the tartar sauce is the same I make except when I have them in the house, I add capers....Got my 5...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    This sounds wonderful, definately one I'll trying. High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    BEER BATTER FISH..........OH HELL YA! AWESOME POST, I CAN'T WAIT TO TRY THIS ONE! THANKS!
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    sounds wonderful to me!
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  • debbie919 5 years ago
    Batter recipe sounds great - especially for catfish! I too grew up on homemade tartar sauce, only different ingredient in Mom's was a little bit of horseradish...I leave it out most of the time though. Great post, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    You are making me drool right now! This sounds and looks fantastic! Can't wait to try some!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    This "5"FORK!!!!! recipe for Fish and the
    Tarter Sauce sounds so GOOOOOOOOD I can
    hardly stand it~
    This is me SMILING after I 'Make&Taste'(^_^)~
    I am going to try this out on my Family
    when I go to visit them this week~
    ~*~ mj~*~
    Was this review helpful? Yes Flag
  • itsjustjuwah 5 years ago
    Sounds wonderful! We had catfish and hushpuppies for supper last night! I put a little beer in the hushpuppy batter, but just used cornmeal for the fish... this sound great, might try it your way next time!
    Was this review helpful? Yes Flag

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