Ingredients

How to make it

  • Melt one tablespoon butter in heavy skillet over medium high heat.
  • Add garlic, shallot and thyme then sauté 5 minutes then add broth and wine.
  • Boil until sauce is reduced to 1/2 cup approximately 12 minutes then set sauce aside.
  • Blend cheese, bread crumbs and parsley in a small bowl then preheat broiler.
  • Melt 2 tablespoons butter in a large heavy skillet over medium high heat.
  • Sprinkle steaks with salt and pepper then add steaks to skillet and cook 7 minutes per side.
  • Transfer steaks to a baking sheet then reserve skillet with the pan juices.
  • Press cheese mixture on top of steaks dividing evenly then broil 2 minutes.
  • Transfer steaks to plates then pour sauce into the reserved skillet with juices.
  • Bring to a boil scraping up browned bits then boil 2 minutes then stir in remaining butter.
  • Season with salt and pepper then spoon sauce over steaks and serve.

Reviews & Comments 6

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  • Good4U 4 months ago
    Reviewed in IMI by Juels
    Lots More Of What I Made
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Had to come back to tell you that I made this last night, and it came out soooo gooood!!! It turned a plain steak into a fancy piece of culinary art! Very nice flavors, too! Thanks again for the great post!
    Was this review helpful? Yes Flag
  • binky67 5 years ago
    Me likes!!! :-)
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    " It was excellent "
    mamalou ate it and said...
    Sounds like a fiver to me!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This is very unique and scrumptious!
    Was this review helpful? Yes Flag
    " It was excellent "
    kitchenscientist ate it and said...
    Oh, WOW! This sounds amazing. Have you ever tried it with steaks other than beef? What about buffalo?
    Was this review helpful? Yes Flag

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