Recipe

Mushrooom Bisque-ci Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year ago ~~A very easy, rich mushroom bisque that's simple enough for every day, but also impressive enough for company. This is fantastic served in sourdough bread bowls. :) Prep:20m Cook:30m Servings:8	Keni
	creamy musrhoomy great with sourdough bread easy

Does this look good? Yeah! / Nope

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Ingredients

1 lb fresh mixed mushrooms, sliced

1 cup butter

1/2 small onion, finely chopped

2 cloves garlic, minced

4 cups chicken stock

1 pint half and half (room temp)

1 t hot sauce

1/2 cup corn starch

salt and pepper

Directions

Saute onion and mushrooms in butter until tender, adding garlic about half way through

Add corn starch and stir and cook til smooth and bubbly, to make a roux

Slowly add chicken stock and stir and cook until it begins to thicken and corn starch is all dissolved.

Slowly add half and half, salt, pepper and hot sauce and cook on medium low until heated through. Do not boil!

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Comments

gourmetana 1 year ago said:
I just left a comment but it didn't post... :(
I love anything with mushrooms and this recipe sounds delicious.
What is half and half?
Great post, thank you for sharing! *5*
Flagged beautiful and unique

mjcmcook 1 year ago said:
~Hello~
ELEGANT~ DELICIOUS ~ "5"FORK!!!!! Recipe~
I will make sure this is on my
Holiday Menu ~
Thank-you for sharing~
~Blessings~
~*~mj~*~
SUPER Photo~

aluminum_chef 1 year ago said:
My mouth is watering just looking at this recipe. I am SO excited to try this! Thank you so much for sharing! :)

slj6lori 1 year ago said:
Ok....this was wonderful! And I used fat free 1/2 and 1/2...and only 1 stick of butter and it was still rich and creamy. Mr. SLJ loved it! Thank you Keni!

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