Recipe

Blackberry Dumplings Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 1 year ago Recipe taken form Taste of Home Magazine by Liecha Collins. Cook:15m Servings:6	Blueeyes68k
	blackberry dumplings

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Fans

lacrenshaw

juels

momo_55gra

Ingredients

1 quart fresh or frozen (loose-packed) blackberries

1 cup plus 1 tablespoon sugar, divided

3/4 teaspoon salt, divided

1/2 teaspoon lemon extract

1-1/2 cups all-porpose flour

2 teaspoons baking powder

1/4 teaspoon ground nutmeg

2/3 cup milk

Cream or whipped cream, optional

Directions

In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract.

Bring to a boil; reduce heat and simmer for 5 minutes.

Meanwhile, in a mixing bowl, combine flour, baking powder, nutmeg and remaining sugar and salt.

Add milk; stir just until mixed.

(Dough will be very thick.)

Drop by tablespoonfuls into six mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean.

Spoon into serving dishes.

Serve with cream or whipped cream if desired.

Yield: 6-8 servings.

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Comments

lacrenshaw 1 year ago said:
You have some of the most luscious recipes, blue and this one is no exception! Thanks, lay those blackberries on me and high 5.
Lorraine

momo_55grandma 1 year ago said:
A great childhood memory {my mama use to make these and we would eat them with fresh cow creme yummy. thanks buddy

juels 1 year ago said:
I love blackberries, and this recipe sounds so yummy! Thanks for sharing it!

22566 1 year ago said:
This sounds wonderful!

Thank-you

Kind Regards

conner909 1 year ago said:
Just bought some fresh blackberries at Costco today! Sounds like a really good recipe!

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