Blackberry Dumplings
From blueeyes68ky 15 years ago
- 15 minutes to make
- Serves 6
Recipe taken form Taste of Home Magazine by Liecha Collins.
Ingredients
- 1 quart fresh or frozen (loose-packed) blackberries shopping list
- 1 cup plus 1 tablespoon sugar, divided shopping list
- 3/4 teaspoon salt, divided shopping list
- 1/2 teaspoon lemon extract shopping list
- 1-1/2 cups all-porpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 2/3 cup milk shopping list
- Cream or whipped cream, optional shopping list
How to make it
- In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract.
- Bring to a boil; reduce heat and simmer for 5 minutes.
- Meanwhile, in a mixing bowl, combine flour, baking powder, nutmeg and remaining sugar and salt.
- Add milk; stir just until mixed.
- (Dough will be very thick.)
- Drop by tablespoonfuls into six mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean.
- Spoon into serving dishes.
- Serve with cream or whipped cream if desired.
- Yield: 6-8 servings.
The Rating
Reviewed by 3 people-
You have some of the most luscious recipes, blue and this one is no exception! Thanks, lay those blackberries on me and high 5.
Lorraine
lacrenshaw
in Horsham loved it
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A great childhood memory {my mama use to make these and we would eat them with fresh cow creme yummy. thanks buddy
momo_55grandma
in Mountianview loved it
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I love blackberries, and this recipe sounds so yummy! Thanks for sharing it!
juels
in Clayton loved it
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