Cranberry Mousse
From midgelet 15 years ago
- 5 minutes to make
- Serves 8
Mom's been making this for eons. It's a simple fail proof recipe, always delicious, colorful and present at our Thaksgiving table! It can be made as a dessert or side dish. We use it as a side
Ingredients
- 3 oz Raspberry gelatin shopping list
- 1 cup cranberry juice cocktail shopping list
- 1 can 16 oz. cran-rasp sauce shopping list
- 1 1/2 cups whipped topping or real whipped cream shopping list
How to make it
- Prep time does not include the chill time.
- Bring juice to a boil.
- Dissolve in gelatin.
- Beat cran-rasp sauce till partially smooth.
- Fold into gelatin mixture.
- Chill until partially set.
- Fold in whipped topping or whipped cream.
- Place mixture in individual dessert dishes, a pie shell or a gelatin mold .
- We use the gelatin mold.
- Chill until set and firm.
The Rating
Reviewed by 7 people-
Just lovely..looking AND tasting! You got my 5, midge. Thanks!
Lorraine
lacrenshaw
in Horsham loved it
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wow love cranberries great recipe thanks
momo_55grandma
in Mountianview loved it
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Sounds great! Love cranberries.
gapeach55
in Covington loved it
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