Recipe

Cranberry Mousse Recipe


Cranberry Mousse Recipe
Mom's been making this for eons. It's a simple fail proof recipe, always delicious, colorful and present at our Thaksgiving table! It can be made as a dessert or side dish. We use it as a side

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Ingredients
  • 3 oz Raspberry gelatin
  • 1 cup cranberry juice cocktail
  • 1 can 16 oz. cran-rasp sauce
  • 1 1/2 cups whipped topping or real whipped cream

Directions
  1. Prep time does not include the chill time.
  2. Bring juice to a boil.
  3. Dissolve in gelatin.
  4. Beat cran-rasp sauce till partially smooth.
  5. Fold into gelatin mixture.
  6. Chill until partially set.
  7. Fold in whipped topping or whipped cream.
  8. Place mixture in individual dessert dishes, a pie shell or a gelatin mold .
  9. We use the gelatin mold.
  10. Chill until set and firm.

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Comments


Just lovely..looking AND tasting! You got my 5, midge. Thanks!
Lorraine


Wow love cranberries great recipe thanks


Sounds great! Love cranberries.


Lovely recipe!! FIVE! :+D


Saving this recipe, it sounds delicious!


Sounds great can't wait to try it. you got my 5


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