Easy Tomato Chickpea Soup
From myrna 15 years ago
- 10 minutes to make
- Serves 8
Really easy -- and very tasty!
Ingredients
- 1 can chick peas drained shopping list
- 1 28 oz can tomatoes (with juice) shopping list
- 1 bottle roasted red peppers, drained shopping list
- 3 cloves garlic, minced shopping list
- 1 onion, chopped shopping list
- 1 tbsp olive oil shopping list
- 1/2 tsp red pepper flakes shopping list
- 1 tsp oregano shopping list
- 2 cups vegetable or chicken broth shopping list
- salt and pepper to taste shopping list
How to make it
- Saute onion and garlic in hot oil for 3 minutes
- Purree all other ingredients in food processor or blender
- Heat over low heat in a pot
- Serve with fresh basil and sour cream, if desired.
People Who Like This Dish 5
- chefelaine Muskoka, CANA
- cgbingo Binghamton, NY
- cgendy Manalapan, NJ
- aluminum_chef Montreal, CA
- mamalou Attleboro, MA
- myrna Leuven, BE
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Hi Myrna --
Great combination of flavors in this!! FIVE to you :+D
chefelaine
in Muskoka loved it
-
Love chickpeas! Got my FIVE!
mamalou
in Attleboro loved it
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