Recipe

Chocolate Buttermilk Bread Recipe

Add Step-by-Step Photos	Sola / All my dishes 1 year ago I love baking with buttermilk,cornbread,biscuits etc.But I always have some left over and must bake something else to use it up.I have been making this for years and just love it.Makes a great gift.I find this makes a lot of batter,if any left I make a mini laof.... More Prep:15m Cook:75m Servings:12	Sola
	moist buttermilk cocoa

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Ingredients

1/2 cup butter

1 cup sugar

2 eggs

1 cup buttermilk

1 3/4 cups flour

1/2 cup unsweetneded cocoa powder

1/2 tsp.baking powder

1/2 tsp.baking soda

1/2 tsp.salt

1/3 cup pecans,chopped (optional)

Glaze:

1/2 cup butter

1/4 cup cocoa powder

5 tbls.milk

1 tsp.vanilla

1/2 cup chopped pecans

16 ounces,powdered sugar

I find this bread so rich I never glaze it but am adding it anyways.

Directions

Preheat oven to 350.Grease only the bottom of a 9X5 loaf pan.

In a large bowl,cream ogether butter aand sugar until light and fluffy.Beat in the eggs,one at a time,then stir in buttermilk.

Combine the flour,1/2 cup cocoa,baking powder and soda and salt;stir into the buttermilk mixture until moistened.

Mix in nuts if using.

Pour into prepared pan.

Bake for 55-65 minutes in peheated oven,until a toothpick inserted,comes out clean.

Cool in pan for 15 minutes before removing to a wire rack to cool completely.

Combine glaze ingredients;

The butter,1/4 cup cocoa,and milk in a saucepan over medium heat.Cook,stirring until melted and smooth.remove from heat and mix in the vanilla and powdered sugar.Stir in remaining nuts.Spread on top of cooled loaf.

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Comments

trigger 1 year ago said:
Buttermilk enhances so many recipes like this.
Love your wonderful glaze.

Flagged as beautiful and unique.
five forks

Michael

midgelet 1 year ago said:
Looks wonderful! added it to my International baking group ( any baking from everywhere! )

wynnebaer 1 year ago said:
Sounds wonderful...Thanks...:)

22566 1 year ago said:
A great sounding bread recipe.

Thank-you

Kind Regards

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