Apple Pinwheels
From pleclare 16 years ago
- 45 minutes to make
- Serves 24
The apple flavor is simply wonderful. For an extra-special touch,drizzle rolls with a confectioners" sugar glaze. From Taste of Home
Ingredients
- 1/3c water shopping list
- 1/3c butter shopping list
- 11/3c sugar,divided shopping list
- 2 tubes(8oz ea.)refrigerated crescent rolls shopping list
- 3c finely chopped ,peeled tart apples shopping list
- 1tsp apple pie spice shopping list
How to make it
- In a saucepan,combine water,butter, and 1c sugar;cook over med heat until butter is melted and sugar dissolved. Set aside
- Unroll crescent dough into 1 long rectangle;seal seams and perforations.Combine the apples,apple pie spice and remaining sugar;sprinkle over dough to within 1" od edges. Roll up,jelly roll style,starting with long side. Cut into 1" rolls;place on greased 15x10x1" baking pan.
- Pour reserved syrup over rolls. Bake at 350 for 40 to 45 mins or till golden brown.
- You may want to refrigerare before slicing into rolls to give more firmness.
The Rating
Reviewed by 13 people-
This sounds like something my sons will really enjoy! Thanks for this one!
m11andrade
in Kankakee loved it
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You had me at the title....Great post...:)
wynnebaer
in Dunnellon loved it
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These DO sound wonderful!!
The crescent roll dough is now sold in sheets!! It is still in the tube, it just unrolls into one big sheet, no triangles!
I discovered this at the store when buying them and it eliminates having to press those se...more
julie1425
in Westminster loved it
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