Avocado Melt
From aluminum_chef 15 years ago
- 5 minutes to make
- Serves 4
I had an avocado that had to be used, and some odds and ends in the fridge, and voila...the avocado melt was born! your melt can be as simple or 'stuffed' as you'd like - my first try was just avocado, onion and cheese and it was still awesome, so add or take out whatever appeals to you! Read more I like to have this with a side green salad. See less
Ingredients
- 1 ripe avocado shopping list
- 1/2 red onion, chopped shopping list
- 1 tsp lemon or lime juice shopping list
- 1 clove garlic, minced (optional) shopping list
- 1 small tomato, chopped and seeded shopping list
- any other veggies you'd like to add (my favourite is some sauteed mushrooms) shopping list
- 1/4 cup shredded cheddar cheese shopping list
- 4 slices swiss cheese shopping list
- 4 slices egg or Italian bread (anything that's thicker than regular out-of-the-bag sliced bread will do) shopping list
How to make it
- In a bowl, mush up the avocado with a fork (leaving it still fairly chunky). add in onion, lemon/lime juice, garlic, tomato, any other veggies you'd like and shredded cheddar cheese. Mix together with fork.
- Put 1/4 of the avocado mix on each slice of bread and spread evenly. Place one slice of swiss cheese on top of each.
- Broil for approximately 3 minutes until swiss cheese is melted and bubbly (if you'd like to heat it through instead of just melting the cheese on top, first bake for 5 minutes at 325, and then broil for an additional 2-3 minutes, until swiss cheese is melted and bubbly)
The Rating
Reviewed by 7 people-
A wonderful sammich aluminum! I bet this is super yummy with sauteed mushrooms as well.
boofie
in Salt Lake City loved it
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Now this is what I call great sandwich!
elgab89
in Toronto loved it
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I have to try this one. It sounds great. I can't wait for my garden tomatoes to get ripe. This will be a great way to enjoy them.
lasaf
in St. Paul loved it
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