Recipe

Avocado Melt Recipe

	Aluminum_chef / All my dishes 12 months ago I had an avocado that had to be used, and some odds and ends in the fridge, and voila...the avocado melt was born! your melt can be as simple or 'stuffed' as you'd like - my first try was just avocado, onion and cheese and it was still awesome, so ad... More Prep:10m Cook:5m Servings:4	Aluminum_ch
	easy avocado creamy vegetable melt cheap creamy lemon quick

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Fans

elgab89

laurieg

lasaf

boofie

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Ingredients

1 ripe avocado

1/2 red onion, chopped

1 tsp lemon or lime juice

1 clove garlic, minced (optional)

1 small tomato, chopped and seeded

any other veggies you'd like to add (my favourite is some sauteed mushrooms)

1/4 cup shredded cheddar cheese

4 slices swiss cheese

4 slices egg or italian bread (anything that's thicker than regular out-of-the-bag sliced bread will do)

Directions

In a bowl, mush up the avocado with a fork (leaving it still fairly chunky). add in onion, lemon/lime juice, garlic, tomato, any other veggies you'd like and shredded cheddar cheese. Mix together with fork.

Put 1/4 of the avocado mix on each slice of bread and spread evenly. Place one slice of swiss cheese on top of each.

Broil for approximately 3 minutes until swiss cheese is melted and bubbly (if you'd like to heat it through instead of just melting the cheese on top, first bake for 5 minutes at 325, and then broil for an additional 2-3 minutes, until swiss cheese is melted and bubbly)

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Comments

boofie 12 months ago said:
A wonderful sammich aluminum! I bet this is super yummy with sauteed mushrooms as well.

corrinnej 12 months ago said:
Yum! This sounds really good...

elgab89 12 months ago said:
Now this is what I call great sandwich!

lasaf 5 months ago said:
I have to try this one. It sounds great. I can't wait for my garden tomatoes to get ripe. This will be a great way to enjoy them.

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