Recipe

Amish Casserole Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year ago AMISH CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ludwig Estate in Temple Texas in 1984. Prep:10m Cook:60m Servings:6	Chefmeow
	easy main beef casserole onion noodles peas mushroom sour cream

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Ingredients

3 pounds ground round

1 large white onion

1 large package egg noodles cooked

1 package frozen peas cooked

1 can cream of mushroom soup

1 cup sour cream

1 can cream of celery soup

1 cup milk

Directions

Brown beef and onion together until meat is no longer pink.

Drain well then combine all ingredients and place in large baking dish.

Bake at 350 for 1 hour.

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Comments

goblue434 1 year ago said:
Gotta Love This One Chef. Sounds Tasty.

madmommy 1 year ago said:
Sounds great! I'm a big fan of "one dish dinners" - this is a must try! Thank you so much - ^5!

juels 1 year ago said:
Love everything Amish! This casserole sounds creamy and full of goodness!

juels 10 months, 4 weeks ago said:
Came back to tell you that I made this the other night. Came out nice and creamy. Good subtle flavours here. Reminded me a lot of Beef Stroganoff in its taste. I would just recommend covering the casserole with foil after the first 10 minutes of baking. That will help keep noodles from drying out. Added a picture, hope that's OK.

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